This sweet, minty, boozy concoction is the perfect foil for a hot, humid Southern evening.
Tag: Summer
Mint Julep
Michelada
(Mexican spicy beer cocktail)
Cervezas preparadas, or “prepared beers,” are popular throughout Mexico. The simplest version of a michelada uses lime juice and hot sauce to give beer a spicy, tangy kick.
Memphis Barbecue Ribs
(American Southern-Soul slow-cooked pork ribs)
This recipe is for Memphis ribs, rubbed with a simple mix of spices and heated over a hickory fire.
Meggyleves
(Hungarian sour cherry soup)
Sour cherry soup is enjoyed by Hungarian families as cherries come into season in late spring and early summer. Each family has its own favorite recipe.
Maine Lobster Rolls
(American, New England lobster salad sandwiches)
Lobster rolls are a favorite in sandwich shacks along the coast of Maine. The filling for this symbol of summertime is a simple mix of fresh lobster and mayonnaise.
Macaroni Salad
(Hawaiian-American pasta salad side dish)
Macaroni salad is a must-have side dish for any Hawaiian barbecue or luau meal. Hawaiians have taken this simple pasta dish into their hearts and made it their own.
Mücver
(Turkish zucchini fritters)
Dill and feta add fresh Mediterranean flavor to these delightful little zucchini pancakes from Turkey.
Linzertorte
(Austrian jam tart)
This deliciously simple torte has a crumbly crust made with hazelnuts or almonds, a simple filling of currant or raspberry jam and a distinctive lattice top.
Limoncello
(Italian lemon-flavored liqueur)
This popular after-dinner liqueur from the south of Italy is classically made with lemons from the Isle of Capri.
Liang Mian
(Chinese cold sesame noodles)
Simple, bold and refreshing, a cool bowl of Chinese sesame noodles (麻醬麵, or liang mian) are the perfect foil for a hot, muggy day.