Bread Recipes

Loaf of whole wheat bread
Image by emiline220

Baked, grilled, steamed or fried, bread is often called the “staff of life.” It has been a basic foodstuff for a variety of cultures for millenia. Bread isn’t just a source of nutrition. It also has remarkable cultural and symbolic significance, from its inclusion as an element of the Christian Eucharist to its use as a metaphor for money.

International Bread Recipes

Pan de Muerto 
(Mexican anise-scented bread for the Day of the Dead)

Classic Bread Stuffing 
(American seasoned bread side dish)

Scones 
(Scottish quick teacakes)

Pancakes 
(American skillet cakes)

Torta de Plátano 
(Colombian plantain bread)

Pupusas 
(Salvadoran, Honduran stuffed masa flatbread)

Yemarina Yewotet Dabo 
(Ethiopian spiced honey bread)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Bao 
(Chinese steamed, filled buns)

Pita 
(Mediterranean pocket bread)

Barmbrack 
(Irish fruit bread)

Cherniy Hleb 
(Russian black bread)

Migas 
(Portuguese, Spanish leftover bread dish)

Acharuli Khachapuri 
(Georgian boat-shaped cheesebread with egg and butter)

Pasta per Pizza 
(Italian pizza dough)

Kulich 
(Eastern Orthodox sweet Easter bread)

Challah 
(Israeli Jewish braided Sabbath bread)

Boxty 
(Irish potato pancakes)

Cornbread Dressing 
(American cornmeal bread dressing)

Bauernbrot 
(German farmer-style rye bread)

Naan 
(Indian, Pakistani tandoor-baked bread)

Lefse 
(Norwegian potato flatbread)

Quick Injera 
(Ethiopian sourdough crepe)

Lavash 
(Southwest Asian thin flatbread)

Focaccia Genovese 
(Italian olive oil bread with sea salt and rosemary)

Bolani 
(Afghan stuffed flatbread)

Broa de Milho 
(Portuguese yeast-leavened cornbread)

Tlacoyos 
(Mexican bean-stuffed masa patties)

Irish Soda Bread 
(Irish soda-leavened bread)

Chapati 
(Indian, Pakistani wholewheat flatbread)

Scottish Oatcakes 
(Scottish oats quickbread)

Baking Powder Biscuits 
(American breakfast quickbread)

Buñuelos de Queso 
(Puerto Rican cheese fritters)

Cachapas 
(Venezuelan fresh corn pancakes)

Crêpes 
(French thin pancakes)

Medu Vada 
(South Indian deep-fried lentil fritters)

Cornbread 
(American cornmeal bread)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Injera 
(Ethiopian, Eritrean sourdough crepe)

Bammy 
(Jamaican cassava flatbread)

Arepas 
(Colombian and Venezuelan corncakes)

Yorkshire Pudding 
(English savory puff pudding)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Banana Bread 
(Caribbean sweet quickbread)

Pizza Napoletana 
(Italian traditional pizza from Naples)

Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.