Bread Recipes

Loaf of whole wheat bread
Image by emiline220

Baked, grilled, steamed or fried, bread is often called the “staff of life.” It has been a basic foodstuff for a variety of cultures for millenia. Bread isn’t just a source of nutrition. It also has remarkable cultural and symbolic significance, from its inclusion as an element of the Christian Eucharist to its use as a metaphor for money.

International Bread Recipes

Tamales de Elote 
(Central American fresh corncakes)

Pita 
(Mediterranean pocket bread)

Baking Powder Biscuits 
(American breakfast quickbread)

Cachapas 
(Venezuelan fresh corn pancakes)

Cherniy Hleb 
(Russian black bread)

Irish Soda Bread 
(Irish soda-leavened bread)

Yorkshire Pudding 
(English savory puff pudding)

Scottish Oatcakes 
(Scottish oats quickbread)

Yemarina Yewotet Dabo 
(Ethiopian spiced honey bread)

Arepas 
(Colombian and Venezuelan corncakes)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Buñuelos de Queso 
(Puerto Rican cheese fritters)

Lavash 
(Southwest Asian thin flatbread)

Scones 
(Scottish quick teacakes)

Crêpes 
(French thin pancakes)

Pupusas 
(Salvadoran, Honduran stuffed masa flatbread)

Bolani 
(Afghan stuffed flatbread)

Broa de Milho 
(Portuguese yeast-leavened cornbread)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Bauernbrot 
(German farmer-style rye bread)

Acharuli Khachapuri 
(Georgian boat-shaped cheesebread with egg and butter)

Pizza Napoletana 
(Italian traditional pizza from Naples)

Kulich 
(Eastern Orthodox sweet Easter bread)

Chapati 
(Indian, Pakistani wholewheat flatbread)

Bao 
(Chinese steamed, filled buns)

Torta de Plátano 
(Colombian plantain bread)

Pasta per Torte Salate 
(Italian olive oil dough for savory tortes)

Challah 
(Israeli Jewish braided Sabbath bread)

Bammy 
(Jamaican cassava flatbread)

Focaccia Genovese 
(Italian olive oil bread with sea salt and rosemary)

Injera 
(Ethiopian, Eritrean sourdough crepe)

Pão de Queijo 
(Brazilian cheese buns)

Cornbread 
(American cornmeal bread)

Banana Bread 
(Caribbean sweet quickbread)

Pancakes 
(American skillet cakes)

Socca Niçoise au Four 
(French Provencal chickpea bread)

Naan 
(Indian, Pakistani tandoor-baked bread)

Medu Vada 
(South Indian deep-fried lentil fritters)

Classic Bread Stuffing 
(American seasoned bread side dish)

Quick Injera 
(Ethiopian sourdough crepe)

Pan de Muerto 
(Mexican anise-scented bread for the Day of the Dead)

Barmbrack 
(Irish fruit bread)

Cornbread Dressing 
(American cornmeal bread dressing)

Tlacoyos 
(Mexican bean-stuffed masa patties)

Migas 
(Portuguese, Spanish leftover bread dish)

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