Quick and Easy

A plate of chicken tostadas
Image by Takeaway

Some (most?) days you’re pressed for time, and you just need to get a meal on the table with minimal effort and maximum flavor. Turn to the wider world for a cornucopia of options!

The following recipes are relatively straightforward and simple to prepare. And for the most part, they will allow you to get dinner on the table in around an hour or less. Keep in mind that a few do call for time to marinate meat, poultry or fish or to soak dried beans. Start marinating or soaking in the morning, and things will come together quickly for dinner that night.

International quick and easy recipes

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Cedar Plank Salmon 
(Canadian salmon grill-roasted on aromatic wood)

Tabouli 
(Middle Eastern bulgur and parsley salad)

Paprikás Csirke 
(Hungarian chicken paprikash)

Muesli 
(Swiss oats and fruit breakfast)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Horiatiki Salata 
(Greek tomato, cucumber and olive salad)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Shawarma 
(Middle Eastern spiced meat sandwich)

Carne Asada 
(Central American grilled steak)

Encebollado Ecuatoriano 
(Ecuadorian fish and onion stew)

Hamburgers 
(American grilled beef patty sandwiches)

Pancit Bihon 
(Filipino stir-fried rice noodles with meat and vegetables)

Chilaquiles 
(Mexican fried tortillas in sauce)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Oyakodon 
(Japanese chicken and egg rice bowl)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Moules Marinières 
(French, Belgian, Dutch mussels in white wine sauce)

Char Kway Teow 
(Malaysian, Singaporean stir-fried rice noodles with shrimp)

Salade Niçoise 
(French Provençale tuna and vegetable salad)

Liang Mian 
(Chinese cold sesame noodles)

Blaff 
(Caribbean lime-poached fish)

Gai Pad Grapow 
(Thai spicy chicken and basil stir fry)

Mie Goreng 
(Indonesian stir-fried noodles with vegetables)

Migas 
(Portuguese, Spanish leftover bread dish)

Pollo en Fricasé 
(Caribbean chicken fricassee)

Dan Chaofan 
(Taiwanese egg fried rice)

Pollo Encebollado 
(Central American chicken simmered with onions)

Sopa de Ajo 
(Spanish garlic and bread soup)

Kaeng Khiao Wan Kung 
(Thai shrimp in sweet green curry sauce)

Falafel 
(Middle Eastern fried chickpea patties)

Ma Yi Shang Shu – Ants Climbing a Tree 
(Chinese cellophane noodles with ground pork)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Matoke 
(Ugandan beef and plantain stew)

Gazpacho 
(Spanish chilled tomato-cucumber soup)

Zhajiang Mian 
(Chinese pork and noodles in brown bean sauce)

Bulgogi 
(Korean barbecued beef)

Vatapá 
(Brazilian seafood stew with coconut milk)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Tostadas de Pollo 
(Mexican fried tortillas with chicken)

Shashlik 
(Central Asian grilled skewered lamb)

Aloo Gobi 
(Indian potato and cauliflower curry)

Moqueca 
(Brazilian fish and coconut milk stew)

Łosoś Pieczony z Koperkiem 
(Polish baked salmon with dill)

Bubble and Squeak 
(English fried potatoes and cabbage)

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