Quick and Easy

A plate of chicken tostadas
Image by Takeaway

Some (most?) days you’re pressed for time, and you just need to get a meal on the table with minimal effort and maximum flavor. Turn to the wider world for a cornucopia of options!

The following recipes are relatively straightforward and simple to prepare. And for the most part, they will allow you to get dinner on the table in around an hour or less. Keep in mind that a few do call for time to marinate meat, poultry or fish or to soak dried beans. Start marinating or soaking in the morning, and things will come together quickly for dinner that night.

International quick and easy recipes

Łosoś Pieczony z Koperkiem 
(Polish baked salmon with dill)

Chakchouka 
(North African eggs poached in a pepper ragout)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Xihongshi Jiang Xia 
(Chinese stir-fried shrimp in tomato sauce)

Horiatiki Salata 
(Greek tomato, cucumber and olive salad)

Hawaiian Kalbi Ribs 
(Hawaiian-American barbecued beef short ribs)

Sloppy Joes 
(American Midwest seasoned ground beef sandwiches)

Salade Niçoise 
(French Provençale tuna and vegetable salad)

Falafel 
(Middle Eastern fried chickpea patties)

Spaghetti Carbonara 
(Italian pasta with bacon and eggs)

Kaeng Khiao Wan Kung 
(Thai shrimp in sweet green curry sauce)

Garides me Feta 
(Greek shrimp baked with tomatoes and feta)

Zaru Soba 
(Japanese cold buckwheat noodles with dipping sauce)

Shawarma 
(Middle Eastern spiced meat sandwich)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Aloo Gobi 
(Indian potato and cauliflower curry)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Moqueca 
(Brazilian fish and coconut milk stew)

Matoke 
(Ugandan beef and plantain stew)

Shashlik 
(Central Asian grilled skewered lamb)

Zhajiang Mian 
(Chinese pork and noodles in brown bean sauce)

Truchas a la Navarra 
(Spanish, Basque ham-stuffed trout)

Sopa de Ajo 
(Spanish garlic and bread soup)

Gazpacho 
(Spanish chilled tomato-cucumber soup)

Moules Marinières 
(French, Belgian, Dutch mussels in white wine sauce)

Bubble and Squeak 
(English fried potatoes and cabbage)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Frittata 
(Italian open-faced omelet)

Quiche Lorraine 
(French bacon and egg tart)

Hamburgers 
(American grilled beef patty sandwiches)

Gai Pad Yod Khao Pod 
(Thai chicken with baby corn)

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Liang Mian 
(Chinese cold sesame noodles)

Pollo en Fricasé 
(Caribbean chicken fricassee)

Tabouli 
(Middle Eastern bulgur and parsley salad)

Oyakodon 
(Japanese chicken and egg rice bowl)

Pancit Bihon 
(Filipino stir-fried rice noodles with meat and vegetables)

Cedar Plank Salmon 
(Canadian salmon grill-roasted on aromatic wood)

Carne Asada 
(Central American grilled steak)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Char Kway Teow 
(Malaysian, Singaporean stir-fried rice noodles with shrimp)

Dan Chaofan 
(Taiwanese egg fried rice)

Pasta alla Puttanesca 
(Italian pasta with tomatoes, olives and capers)

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