Winter: Recipes in Season

Red berries in winter
Image by m01229

When the cold winter wind blows through the trees and the ground freezes hard as a rock, nothing warms a body faster than hearty comfort food. Soups and stews are favorites during the snowy time of year, as are braised dishes and roasted meats and vegetables. And holiday feasting has its own place among mid-winter dining pleasures.

Don’t make the mistake of thinking there is no good, fresh produce available during the winter months. Cruciferous vegetables like broccoli, cauliflower, Brussels sprouts and greens are at their peak of sweet flavor. Root vegetables and avocadoes come into their own as well. A wide variety of citrus fruit adds a bright note to an otherwise bleak landscape of fruits. And shellfish are abundant.

Here is a list of items that are abundant, fresh and seasonal for winter.

December Ingredients

Vegetables

Beets | Cabbage | Cauliflower | Celery | Celery Root | Collard Greens | Chanterelle Mushrooms | Parsnips | Rutabagas | Turnips | Winter Squash

Fruits

Apples | Coconuts | Dates | Grapefruit | Grapes | Persimmons | Pomegranates | Tangerines

Fish and Seafood

Clams (U.S. West Coast) | Dungeness Crab | Oysters

January Ingredients

Vegetables

Avocados | Beets | Broccoli | Brussels Sprouts | Cabbage | Cauliflower | Celery | Celery Root | Chanterelle Mushrooms | Greens | Parsnips | Rutabagas | Turnips

Fruits

Apples | Dates | Grapefruit | Kiwi | Lemons | Limes | Oranges | Papayas | Pears | Pommelos | Tangerines

Fish and Seafood

Clams (West Coast) | Oysters | Tuna, Bigeye

February Ingredients

Vegetables

Avocados | Brussels Sprouts | Cabbage | Celery | Celery Root | Chanterelle Mushrooms | Greens | Parsnips | Rutabagas | Salsify | Turnips

Fruits

Apples | Dates | Grapefruit | Kiwi | Lemons | Limes | Oranges | Papayas | Pommelos | Tangerines

Fish and Seafood

Clams (West Coast) | Oysters | Tuna, Bigeye

International Recipes for Winter

Try these warming wintertime dishes.

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Coquito 
(Puerto Rican coconut-rum beverage)

Sancocho 
(Latin root vegetable stew)

Crêpes Suzette 
(French thin pancakes with orange sauce)

Apple Fritters 
(Jewish batter-fried apple rings)

Galbi Jjim 
(Korean braised beef short ribs)

Wisconsin Beer Cheese Soup 
(American Midwestern hearty cheese soup)

Fabada Asturiana 
(Spanish sausage and bean stew)

Sauerbraten 
(German marinated beef pot roast)

Hausgemachtes Sauerkraut 
(German, Austrian, Swiss homemade fermented cabbage)

Borshch 
(Ukrainian beet soup)

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Brussels Sprouts Gratin 
(English roasted Brussels sprouts with cheese sauce)

Xihu Cu Yu – West Lake Fish 
(Chinese fish in sweet vinegar sauce)

Brasato al Chianti 
(Italian beef braised in red wine)

Mulled Wine 
(English spiced wine)

Kugelis 
(Lithuanian savory potato pudding)

Apfelmus 
(German applesauce)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Pierogi 
(Polish stuffed dumplings)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Yorkshire Pudding 
(English savory puff pudding)

Ash-e Jow 
(Persian barley bean soup)

Hong Shao Rou 
(Chinese red-cooked pork)

Fondue 
(Swiss melted cheese dish)

Schweinebraten 
(German roast pork)

Ragù Bolognese 
(Italian tomato-meat sauce)

Semmelknödel 
(German bread dumplings)

Law Bok Gow 
(Chinese steamed radish cake)

Puchero 
(Spanish meat and chickpea stew)

Ärtsoppa 
(Swedish yellow pea soup)

Blaukraut 
(German braised red cabbage)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Southern Greens 
(American Southern-Soul simmered leafy greens)

Erdélyi Rakott Káposzta 
(Hungarian pork and sauerkraut casserole)

Shchi 
(Russian cabbage soup)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Dresdner Stollen 
(German Christmas fruitcake)

Poule au Pot 
(French chicken in a pot)

Khoresht-e Aloo 
(Persian lamb stewed with prunes)

Tire sur la Neige 
(Canadian maple syrup taffy)

Linzertorte 
(Austrian jam tart)

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