Spring: Recipes in Season

Basket of strawberries
Image by Mr.TinDC

With memories of winter fading, tender shoots, young sprouts and fresh greens begin pushing their way through the warming soil. Green peas and firm asparagus are at their peak. Plump red strawberries and fragrant pineapples sweeten market shelves. The widening array of springtime produce is a harbinger of the larger harvest to come.

Here is a list of items that are abundant, fresh and seasonal for Spring.

March Ingredients

Vegetables

Asparagus | Beets | Green Beans | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Pineapple

Fish and Seafood

Pacific Coast Clams | Oysters

April Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Fiddlehead Ferns | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Nectarines | Peaches | Pineapple | Plums

Fish and Seafood

Pacific Coast Clams | Oysters

May Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Kohlrabi | Peas | Peppers | Spinach

Fruits

Apricots | Bananas | Cherries | Figs | Mangoes | Melons | Nectarines | Peaches | Pineapple | Plums | Rhubarb | Strawberries

International Recipes for Spring

Try these rejuvenating spring recipes.

Frittata 
(Italian open-faced omelet)

Spinaci con Pinoli 
(Italian sautéed spinach with garlic and pinenuts)

Shirin Polo 
(Persian sweet rice pilaf)

Risi e Bisi 
(Italian stewed rice and peas)

Patates Salatası 
(Turkish potato salad)

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)

Kulich 
(Eastern Orthodox sweet Easter bread)

Lassi 
(Indian yogurt drink)

Chao Ha Qiu 
(Chinese stir-fried shrimp with peas)

Picado de Rábano 
(Guatemalan radish salad)

Habas con Chorizo 
(Spanish fava beans simmered with spicy sausage)

Sabzi Polo 
(Persian herbed rice)

Matzo Brei 
(Israeli, Jewish fried flatbread and eggs)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Irish Stew 
(Irish lamb and potato stew)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Asparagi alla Parmigiana 
(Italian asparagus gratin)

Knaidlach 
(Israeli, Jewish matzo balls in broth)

Koulourakia 
(Greek Easter butter cookies)

Clafoutis 
(French cherry flan)

Rhabarberkompott 
(German rhubarb compote)

Hamantaschen 
(Israeli Jewish filled tricorner Purim pastries)

Agua Fresca 
(Mexican fresh fruit beverage)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Lemonade 
(American lemon beverage)

Inkokt Lax 
(Swedish cold poached salmon)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)

Rumtopf 
(German rum-soaked fruit dessert)

Bärkräm 
(Swedish berry cream dessert)

Mint Julep 
(American, Southern bourbon cocktail)

Paskha 
(Eastern Orthodox molded Easter cheesecake)

Blitzkuchen mit Obst 
(German quick and easy coffeecake with fruit)

Gefüllte Eier 
(German deviled, stuffed eggs appetizer)

Maiwein 
(German white wine with sweet woodruff)

Charoset 
(Jewish, Israeli walnut, apple and wine Passover sweet)

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)

Meggyleves 
(Hungarian sour cherry soup)

Limoncello 
(Italian lemon-flavored liqueur)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Strawberry Shortcake 
(American strawberries with a sweet biscuit)

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