Vegetarian

Buddhist vegetarian dishes
Image by Takeaway

Recipes containing no meat, poultry or fish. May include diary, eggs or honey.

International Vegetarian Recipes

Muesli 
(Swiss oats and fruit breakfast)
Pouring muesli into a bowl

Muesli 
(Swiss oats and fruit breakfast)

Chiles Rellenos 
(Mexican stuffed, fried chile peppers)
Fork and knife cutting into a chile relleno in a pool of sauce

Chiles Rellenos 
(Mexican stuffed, fried chile peppers)

Yataklete Kilkil 
(Ethiopian gingered vegetable stew)
Yataklete Kilkil (Ethiopian gingered vegetable stew)

Yataklete Kilkil 
(Ethiopian gingered vegetable stew)

Moros y Cristianos 
(Cuban black beans and rice)
Cuban black beans and rice

Moros y Cristianos 
(Cuban black beans and rice)

Couscous aux Sept Légumes 
(Moroccan couscous with seven vegetables)
Couscous aux sept legumes in a large serving tray

Couscous aux Sept Légumes 
(Moroccan couscous with seven vegetables)

Pakora 
(Indian, Pakistani vegetable fritters)
Pakora (Indian, Pakistani vegetable fritters)

Pakora 
(Indian, Pakistani vegetable fritters)

Spanakopita 
(Greek spinach and feta pie)
Spanakopita Greek spinach and feta pie

Spanakopita 
(Greek spinach and feta pie)

Guasacaca 
(Venezuelan spicy avocado salsa)
Bowl of guasacaa

Guasacaca 
(Venezuelan spicy avocado salsa)

Dong Gu Dofu 
(Chinese braised tofu with mushrooms)
Bowl of simmered tofu and mushrooms.

Dong Gu Dofu 
(Chinese braised tofu with mushrooms)

Fagioli all’Uccelletto 
(Italian white beans with tomato and sage)
Fagioli all'Uccelletto (Italian white beans with tomato and sage)

Fagioli all’Uccelletto 
(Italian white beans with tomato and sage)

Domatokeftedes 
(Greek tomato fritters)
Small mezze plate with tomato fritters

Domatokeftedes 
(Greek tomato fritters)

Zuppa di Lenticchie 
(Italian lentil soup)
Bowl of lentil soup

Zuppa di Lenticchie 
(Italian lentil soup)

Musaka’a 
(Palestinian eggplant baked with tomatoes and chickpeas)
Small eggplant in the garden

Musaka’a 
(Palestinian eggplant baked with tomatoes and chickpeas)

Baingan Bhurta 
(Indian curried eggplant and tomatoes)
A serving dish of eggplant curry

Baingan Bhurta 
(Indian curried eggplant and tomatoes)

Gazpacho 
(Spanish chilled tomato-cucumber soup)
Woman enjoying a bowl of gazpacho

Gazpacho 
(Spanish chilled tomato-cucumber soup)

Sayur Lodeh 
(Indonesian vegetables in coconut curry)
Bowl of sayur lodeh Indonesian vegetables in coconut curry

Sayur Lodeh 
(Indonesian vegetables in coconut curry)

Caponata Siciliana 
(Italian sweet and sour eggplant dish)
Bowl of caponata

Caponata Siciliana 
(Italian sweet and sour eggplant dish)

Porotos Granados 
(Chilean pumpkin and cranberry bean stew)
Bowl of Chilean porotos granados

Porotos Granados 
(Chilean pumpkin and cranberry bean stew)

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)
Vendor selling samosas

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)

Tabouli 
(Middle Eastern bulgur and parsley salad)
Middle Eastern bulgur and parsley salad on a plate

Tabouli 
(Middle Eastern bulgur and parsley salad)

Dal Bhat Tarkari 
(Nepalese vegetable curry with lentil soup and rice)
A dal bhat tarkari thali with rice, lentils and vegetables.

Dal Bhat Tarkari 
(Nepalese vegetable curry with lentil soup and rice)

Sopa de Frijoles Negros 
(Caribbean black bean soup)
Bowl of black bean soup

Sopa de Frijoles Negros 
(Caribbean black bean soup)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)
Bowl of orecchiette con broccoli

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)
Slice of torta pasqualina on a plate

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)
Tray of bruschetta alla romana

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Ratatouille 
(French braised eggplant, tomatoes and basil)
Ratatouille French braised eggplant, tomatoes and basil

Ratatouille 
(French braised eggplant, tomatoes and basil)

Kunde 
(Kenyan black-eyed peas and tomatoes in peanut sauce)
Kunde served over pasta

Kunde 
(Kenyan black-eyed peas and tomatoes in peanut sauce)

Raita 
(South Asian yogurt condiment)
Bowl of Indian yogurt raita

Raita 
(South Asian yogurt condiment)

Tahu dan Tempe Bumbu Rujak 
(Indonesian tofu and tempeh in spicy coconut sauce)
Cubes of tempeh and fried tofu on a plate

Tahu dan Tempe Bumbu Rujak 
(Indonesian tofu and tempeh in spicy coconut sauce)

Gallo Pinto 
(Costa Rican, Nicaraguan red beans and rice)
Plate of gallo pinto with eggs

Gallo Pinto 
(Costa Rican, Nicaraguan red beans and rice)

Sambar 
(Indian spicy lentil stew)
Bowl of sambar

Sambar 
(Indian spicy lentil stew)

Yoğurt 
(Turkish cultured milk)
Yogurt cultured milk

Yoğurt 
(Turkish cultured milk)

Matar Paneer 
(Indian curried peas and cheese)
Matar paneer Indian curried peas and cheese

Matar Paneer 
(Indian curried peas and cheese)

Imam Bayildi 
(Turkish stuffed eggplant braised in olive oil)
A serving of imam bayildi on a plate

Imam Bayildi 
(Turkish stuffed eggplant braised in olive oil)

Hummus bi Tahina 
(Middle Eastern chickpea and sesame dip)
Bowl of hummus topped with parprika with a drizzle of olive oil

Hummus bi Tahina 
(Middle Eastern chickpea and sesame dip)

Aloo Gobi 
(Indian potato and cauliflower curry)
A small bowl of aloo gobi

Aloo Gobi 
(Indian potato and cauliflower curry)

Ful Medames 
(Egyptian slow-cooked fava beans)
Bowl of ful medames with vegetables and pita bread

Ful Medames 
(Egyptian slow-cooked fava beans)

Moong Dal 
(Indian simmered mung beans)
Scoop of dried mung beans

Moong Dal 
(Indian simmered mung beans)

Minestra de Ceci 
(Italian chickpea and pasta soup)
Bowl of minestra di ceci

Minestra de Ceci 
(Italian chickpea and pasta soup)

Beuseus Namul 
(Korean stir-fried mushrooms)
Shiitakes soaking in water

Beuseus Namul 
(Korean stir-fried mushrooms)

Malai Kofta 
(Indian veggie dumplings in curry sauce)
Indian vegetable dumplings in creamy curry sauce

Malai Kofta 
(Indian veggie dumplings in curry sauce)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)
Egyptian kushari shop

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Bolani 
(Afghan stuffed flatbread)
A plate of bolani with a side of yogurt

Bolani 
(Afghan stuffed flatbread)

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)
Two artichokes in a pot

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)

Domates Yemistes 
(Greek rice-stuffed tomatoes)
Stuffed tomatoes on a plate

Domates Yemistes 
(Greek rice-stuffed tomatoes)

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