Vegetarian

Buddhist vegetarian dishes
Image by Takeaway

Recipes containing no meat, poultry or fish. May include diary, eggs or honey.

International Vegetarian Recipes

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)

Raita 
(South Asian yogurt condiment)

Falafel 
(Middle Eastern fried chickpea patties)

Moros y Cristianos 
(Cuban black beans and rice)

Kunde 
(Kenyan black-eyed peas and tomatoes in peanut sauce)

Guasacaca 
(Venezuelan spicy avocado salsa)

Imam Bayildi 
(Turkish stuffed eggplant braised in olive oil)

Asopao de Gandules 
(Puerto Rican rice and pigeon pea stew)

Spanakopita 
(Greek spinach and feta pie)

Rice and Peas 
(Jamaican rice with beans and coconut milk)

Sopa de Frijoles Negros 
(Caribbean black bean soup)

Sambar 
(Indian spicy lentil stew)

Minestra de Ceci 
(Italian chickpea and pasta soup)

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Gallo Pinto 
(Costa Rican, Nicaraguan red beans and rice)

Caponata Siciliana 
(Italian sweet and sour eggplant dish)

Beuseus Namul 
(Korean stir-fried mushrooms)

Malai Kofta 
(Indian veggie dumplings in curry sauce)

Githeri 
(Kenyan corn and beans)

Baingan Bhurta 
(Indian curried eggplant and tomatoes)

Ratatouille 
(French braised eggplant, tomatoes and basil)

Mesir Wat 
(Ethiopian red lentil stew)

Hummus bi Tahina 
(Middle Eastern chickpea and sesame dip)

Tabouli 
(Middle Eastern bulgur and parsley salad)

Adas Salatası 
(Turkish lentil salad)

Aloo Gobi 
(Indian potato and cauliflower curry)

Porotos Granados 
(Chilean pumpkin and cranberry bean stew)

Yataklete Kilkil 
(Ethiopian gingered vegetable stew)

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)

Musaka’a 
(Palestinian eggplant baked with tomatoes and chickpeas)

Paneer 
(Indian, Pakistani fresh cheese)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Nasu 
(Japanese steamed, sliced eggplant)

Sayur Lodeh 
(Indonesian vegetables in coconut curry)

Dong Gu Dofu 
(Chinese braised tofu with mushrooms)

Muesli 
(Swiss oats and fruit breakfast)

Tahu dan Tempe Bumbu Rujak 
(Indonesian tofu and tempeh in spicy coconut sauce)

Matar Paneer 
(Indian curried peas and cheese)

Pakora 
(Indian, Pakistani vegetable fritters)

Domates Yemistes 
(Greek rice-stuffed tomatoes)

Mücver 
(Turkish zucchini fritters)

Gazpacho 
(Spanish chilled tomato-cucumber soup)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

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