Vegetarian

Buddhist vegetarian dishes
Image by Takeaway

Recipes containing no meat, poultry or fish. May include diary, eggs or honey.

International Vegetarian Recipes

Moros y Cristianos 
(Cuban black beans and rice)

Kunde 
(Kenyan black-eyed peas and tomatoes in peanut sauce)

Ratatouille 
(French braised eggplant, tomatoes and basil)

Yoğurt 
(Turkish cultured milk)

Fagioli all’Uccelletto 
(Italian white beans with tomato and sage)

Falafel 
(Middle Eastern fried chickpea patties)

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)

Malai Kofta 
(Indian veggie dumplings in curry sauce)

Moong Dal 
(Indian simmered mung beans)

Muesli 
(Swiss oats and fruit breakfast)

Gallo Pinto 
(Costa Rican, Nicaraguan red beans and rice)

Beuseus Namul 
(Korean stir-fried mushrooms)

Ful Medames 
(Egyptian slow-cooked fava beans)

Domatokeftedes 
(Greek tomato fritters)

Minestra de Ceci 
(Italian chickpea and pasta soup)

Zuppa di Lenticchie 
(Italian lentil soup)

Gazpacho 
(Spanish chilled tomato-cucumber soup)

Dong Gu Dofu 
(Chinese braised tofu with mushrooms)

Tortilla Española de Patata 
(Spanish open-faced potato omelet)

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)

Mücver 
(Turkish zucchini fritters)

Bolani 
(Afghan stuffed flatbread)

Chiles Rellenos 
(Mexican stuffed, fried chile peppers)

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)

Tahu dan Tempe Bumbu Rujak 
(Indonesian tofu and tempeh in spicy coconut sauce)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Guasacaca 
(Venezuelan spicy avocado salsa)

Githeri 
(Kenyan corn and beans)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Adas Salatası 
(Turkish lentil salad)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Sayur Lodeh 
(Indonesian vegetables in coconut curry)

Sopa de Frijoles Negros 
(Caribbean black bean soup)

Baingan Bhurta 
(Indian curried eggplant and tomatoes)

Pakora 
(Indian, Pakistani vegetable fritters)

Aloo Gobi 
(Indian potato and cauliflower curry)

Moin Moin 
(Nigerian savory steamed bean pudding)

Dal Bhat Tarkari 
(Nepalese vegetable curry with lentil soup and rice)

Domates Yemistes 
(Greek rice-stuffed tomatoes)

Caponata Siciliana 
(Italian sweet and sour eggplant dish)

Matar Paneer 
(Indian curried peas and cheese)

Rice and Peas 
(Jamaican rice with beans and coconut milk)

Imam Bayildi 
(Turkish stuffed eggplant braised in olive oil)

Sambar 
(Indian spicy lentil stew)

Porotos Granados 
(Chilean pumpkin and cranberry bean stew)

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