Vegetarian

Buddhist vegetarian dishes
Image by Takeaway

Recipes containing no meat, poultry or fish. May include diary, eggs or honey.

International Vegetarian Recipes

Nasu 
(Japanese steamed, sliced eggplant)
Nasu Japanese eggplant sashimi

Nasu 
(Japanese steamed, sliced eggplant)

Tortilla Española de Patata 
(Spanish open-faced potato omelet)
Large tortilla espanola on a platter

Tortilla Española de Patata 
(Spanish open-faced potato omelet)

Porotos Granados 
(Chilean pumpkin and cranberry bean stew)
Bowl of Chilean porotos granados

Porotos Granados 
(Chilean pumpkin and cranberry bean stew)

Domatokeftedes 
(Greek tomato fritters)
Small mezze plate with tomato fritters

Domatokeftedes 
(Greek tomato fritters)

Gazpacho 
(Spanish chilled tomato-cucumber soup)
Woman enjoying a bowl of gazpacho

Gazpacho 
(Spanish chilled tomato-cucumber soup)

Domates Yemistes 
(Greek rice-stuffed tomatoes)
Stuffed tomatoes on a plate

Domates Yemistes 
(Greek rice-stuffed tomatoes)

Guasacaca 
(Venezuelan spicy avocado salsa)
Bowl of guasacaa

Guasacaca 
(Venezuelan spicy avocado salsa)

Adas Salatası 
(Turkish lentil salad)
Bowl of lentils

Adas Salatası 
(Turkish lentil salad)

Bolani 
(Afghan stuffed flatbread)
A plate of bolani with a side of yogurt

Bolani 
(Afghan stuffed flatbread)

Dal Bhat Tarkari 
(Nepalese vegetable curry with lentil soup and rice)
A dal bhat tarkari thali with rice, lentils and vegetables.

Dal Bhat Tarkari 
(Nepalese vegetable curry with lentil soup and rice)

Moong Dal 
(Indian simmered mung beans)
Scoop of dried mung beans

Moong Dal 
(Indian simmered mung beans)

Sayur Lodeh 
(Indonesian vegetables in coconut curry)
Bowl of sayur lodeh Indonesian vegetables in coconut curry

Sayur Lodeh 
(Indonesian vegetables in coconut curry)

Moin Moin 
(Nigerian savory steamed bean pudding)
Nigerian savory steamed bean pudding on a plate

Moin Moin 
(Nigerian savory steamed bean pudding)

Chiles Rellenos 
(Mexican stuffed, fried chile peppers)
Fork and knife cutting into a chile relleno in a pool of sauce

Chiles Rellenos 
(Mexican stuffed, fried chile peppers)

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)
Two artichokes in a pot

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)

Yataklete Kilkil 
(Ethiopian gingered vegetable stew)
Yataklete Kilkil (Ethiopian gingered vegetable stew)

Yataklete Kilkil 
(Ethiopian gingered vegetable stew)

Baingan Bhurta 
(Indian curried eggplant and tomatoes)
A serving dish of eggplant curry

Baingan Bhurta 
(Indian curried eggplant and tomatoes)

Minestra de Ceci 
(Italian chickpea and pasta soup)
Bowl of minestra di ceci

Minestra de Ceci 
(Italian chickpea and pasta soup)

Raita 
(South Asian yogurt condiment)
Bowl of Indian yogurt raita

Raita 
(South Asian yogurt condiment)

Fagioli all’Uccelletto 
(Italian white beans with tomato and sage)
Fagioli all'Uccelletto (Italian white beans with tomato and sage)

Fagioli all’Uccelletto 
(Italian white beans with tomato and sage)

Rice and Peas 
(Jamaican rice with beans and coconut milk)
Jamaican rice and peas

Rice and Peas 
(Jamaican rice with beans and coconut milk)

Yoğurt 
(Turkish cultured milk)
Yogurt cultured milk

Yoğurt 
(Turkish cultured milk)

Asopao de Gandules 
(Puerto Rican rice and pigeon pea stew)
A bowl of asopao de gandules.

Asopao de Gandules 
(Puerto Rican rice and pigeon pea stew)

Moros y Cristianos 
(Cuban black beans and rice)
Cuban black beans and rice

Moros y Cristianos 
(Cuban black beans and rice)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)
Bowl of orecchiette con broccoli

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Sopa de Frijoles Negros 
(Caribbean black bean soup)
Bowl of black bean soup

Sopa de Frijoles Negros 
(Caribbean black bean soup)

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)
Small plate of gigantes plaki

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

Couscous aux Sept Légumes 
(Moroccan couscous with seven vegetables)
Couscous aux sept legumes in a large serving tray

Couscous aux Sept Légumes 
(Moroccan couscous with seven vegetables)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)
Egyptian kushari shop

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)
Slice of torta pasqualina on a plate

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)

Spanakopita 
(Greek spinach and feta pie)
Spanakopita Greek spinach and feta pie

Spanakopita 
(Greek spinach and feta pie)

Falafel 
(Middle Eastern fried chickpea patties)
Falafel (Middle Eastern fried chickpea patties)

Falafel 
(Middle Eastern fried chickpea patties)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)
Two ghapama pumpkins on a table

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Sambar 
(Indian spicy lentil stew)
Bowl of sambar

Sambar 
(Indian spicy lentil stew)

Muesli 
(Swiss oats and fruit breakfast)
Pouring muesli into a bowl

Muesli 
(Swiss oats and fruit breakfast)

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)
Vendor selling samosas

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)

Caponata Siciliana 
(Italian sweet and sour eggplant dish)
Bowl of caponata

Caponata Siciliana 
(Italian sweet and sour eggplant dish)

Tabouli 
(Middle Eastern bulgur and parsley salad)
Middle Eastern bulgur and parsley salad on a plate

Tabouli 
(Middle Eastern bulgur and parsley salad)

Paneer 
(Indian, Pakistani fresh cheese)
A Delhi paneer vendor

Paneer 
(Indian, Pakistani fresh cheese)

Hummus bi Tahina 
(Middle Eastern chickpea and sesame dip)
Bowl of hummus topped with parprika with a drizzle of olive oil

Hummus bi Tahina 
(Middle Eastern chickpea and sesame dip)

Matar Paneer 
(Indian curried peas and cheese)
Matar paneer Indian curried peas and cheese

Matar Paneer 
(Indian curried peas and cheese)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)
Tray of bruschetta alla romana

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Ratatouille 
(French braised eggplant, tomatoes and basil)
Ratatouille French braised eggplant, tomatoes and basil

Ratatouille 
(French braised eggplant, tomatoes and basil)

Githeri 
(Kenyan corn and beans)
Pot of githeri

Githeri 
(Kenyan corn and beans)

Gallo Pinto 
(Costa Rican, Nicaraguan red beans and rice)
Plate of gallo pinto with eggs

Gallo Pinto 
(Costa Rican, Nicaraguan red beans and rice)

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