Sauces, Condiments, Oils, Marinades and Spice Blend Recipes

Assortment of chutneys
Image by manalkhan

Sauces and condiments are the exclamation point to a meal, adding flavor, moisture and a certain visual appeal. Marinades work to tenderize meat and poultry while also enhancing and improving flavor. Spice blends lend unique and distinctive flavor to a variety of dishes and are endlessly customizable.

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Condiments
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Spice Blends

International Sauces, Condiments, Marinades, Spice Blends and Rubs Recipes

Mojo 
(Latin-Caribbean garlic sauce)
Heads of garlic

Mojo 
(Latin-Caribbean garlic sauce)

Muhammara 
(Middle Eastern spicy roasted pepper dip)
Middle Eastern spicy red pepper and walnut dip

Muhammara 
(Middle Eastern spicy roasted pepper dip)

Ghee 
(Indian, Pakistani clarified butter)
A jar of homemade ghee

Ghee 
(Indian, Pakistani clarified butter)

Sauce Béchamel 
(French basic white sauce)
Tureen of sauce bechamel

Sauce Béchamel 
(French basic white sauce)

Apfelmus 
(German applesauce)
A spoonful of chunky applesauce from a bowl.

Apfelmus 
(German applesauce)

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)
Pico de gallo Mexican fresh tomato condiment

Pico de Gallo, or Salsa Fresca 
(Mexican fresh tomato condiment)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)
Homemade aioli garlic sauce in a mortar

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Ras el Hanout 
(Moroccan spice blend)
Bowl of ras el hanout

Ras el Hanout 
(Moroccan spice blend)

Ajvar 
(Serbian roasted eggplant and pepper spread)
A jar of ajvar with some spooned onto a plate.

Ajvar 
(Serbian roasted eggplant and pepper spread)

Sausage Gravy 
(American white sauce with sausage)
Sausage gravy on a biscuit

Sausage Gravy 
(American white sauce with sausage)

Pyaz ki Chatni 
(Indian onion chutney)
Pyaz ki Chatni (Indian onion chutney)

Pyaz ki Chatni 
(Indian onion chutney)

Achiote 
(Puerto Rican annatto oil)
Achiote (annatto) seeds

Achiote 
(Puerto Rican annatto oil)

Raita 
(South Asian yogurt condiment)
Bowl of Indian yogurt raita

Raita 
(South Asian yogurt condiment)

Pebre 
(Chilean cilantro sauce for grilled meats)
Pebre (Chilean cilantro sauce)

Pebre 
(Chilean cilantro sauce for grilled meats)

Sofrito 
(Latin flavoring base)
Sofrito simmering in a pan

Sofrito 
(Latin flavoring base)

Podina Chatni 
(Indian mint chutney)
Podina chatni (Indian mint chutney)

Podina Chatni 
(Indian mint chutney)

Htipiti 
(Greek feta and roasted red pepper spread)
Bowl of htipiti with other condiments

Htipiti 
(Greek feta and roasted red pepper spread)

Pesto Genovese 
(Italian basil-pinenut sauce)
A mortar and pestle with handmade pesto

Pesto Genovese 
(Italian basil-pinenut sauce)

Cajun and Creole Seasoning 
(American Louisiana herb and spice blend)
Jar of Cajun-Creole seasoning

Cajun and Creole Seasoning 
(American Louisiana herb and spice blend)

South Carolina Barbecue Sauce 
(American Southern mustard-based grilling sauce)
South Carolina BBQ shack

South Carolina Barbecue Sauce 
(American Southern mustard-based grilling sauce)

Kansas City-Style Barbecue Sauce 
(American Midwest tomato-based grilling sauce)
Storefront of Arthur Bryant's Barbeque restaurant in Kansas City

Kansas City-Style Barbecue Sauce 
(American Midwest tomato-based grilling sauce)

Sos Ti-Malice 
(Haitian spicy, tangy onion sauce)
Sliced and whole onions with a knife

Sos Ti-Malice 
(Haitian spicy, tangy onion sauce)

Zaatar 
(Middle Eastern spice blend)
Zataar (Middle Eastern spice blend)

Zaatar 
(Middle Eastern spice blend)

Guasacaca 
(Venezuelan spicy avocado salsa)
Bowl of guasacaa

Guasacaca 
(Venezuelan spicy avocado salsa)

Rob-e Anar 
(Persian pomegranate molasses)
Fresh pomegranate molasses

Rob-e Anar 
(Persian pomegranate molasses)

Cranberry Sauce 
(American cranberry compote)
Glass bowl with cranberry sauce

Cranberry Sauce 
(American cranberry compote)

Chismol 
(Central American fresh tomato, pepper and onion salsa)
Bowl of freshly made chismol

Chismol 
(Central American fresh tomato, pepper and onion salsa)

Aam ki Chatni 
(Indian mango chutney)
A bowl of mango chutney

Aam ki Chatni 
(Indian mango chutney)

Guacamole 
(Mexican avocado sauce and condiment)
Small dish a guacamole with avocados and a tomato

Guacamole 
(Mexican avocado sauce and condiment)

Sazón 
(Puerto Rican seasoning salt)
Small pile of sazon seasoning

Sazón 
(Puerto Rican seasoning salt)

Salsa Roja 
(Salvadoran tomato sauce)
Small bowl of Salvadoran salsa roja

Salsa Roja 
(Salvadoran tomato sauce)

Chicken Stock 
(How to make chicken stock, with variations)
Chicken stock simmering in a pot

Chicken Stock 
(How to make chicken stock, with variations)

Southwestern Dry Rub 
(American Southwest meat, poultry and seafood grill seasoning)
A mixture for Southwestern-style dry spice rub

Southwestern Dry Rub 
(American Southwest meat, poultry and seafood grill seasoning)

Chimichurri 
(Argentine parsley-garlic sauce for grilled meats)
Chimichurri sauce draped over a steak

Chimichurri 
(Argentine parsley-garlic sauce for grilled meats)

Dhanya Chatni 
(Indian cilantro chutney)
Smal bowl of cilantro chutney

Dhanya Chatni 
(Indian cilantro chutney)

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)
Bowl of romesco Spanish pepper and nut sauce

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)

Sambal Kacang 
(Indonesian peanut sauce)
Sambal kacang peanut sauce with fresh vegetables

Sambal Kacang 
(Indonesian peanut sauce)

Chakalaka 
(South African spicy tomato, pepper and onion dish)
Large pot of chakalaka on the stove/hob

Chakalaka 
(South African spicy tomato, pepper and onion dish)

Hovmästarsås 
(Swedish mustard-dill sauce)
Dollop of hovmastarsas in a small bowl

Hovmästarsås 
(Swedish mustard-dill sauce)

Nuoc Mau 
(Vietnamese caramel sauce)
Nuoc Mau (Vietnamese caramelized sugar sauce)

Nuoc Mau 
(Vietnamese caramel sauce)

Salsa Verde 
(Mexican tomatillo salsa)
Small bowl of salsa verde

Salsa Verde 
(Mexican tomatillo salsa)

Sambal Belacan 
(Malaysian spicy red chile and shrimp paste sauce)
A mortar with freshly made sambal belacan

Sambal Belacan 
(Malaysian spicy red chile and shrimp paste sauce)

Kecap Manis 
(Indonesian sweet soy sauce)
Grilled fish with a side of kecap manis sauce

Kecap Manis 
(Indonesian sweet soy sauce)

Mignonette 
(French peppercorn sauce for raw oysters)
Oysters with mignonette sauce

Mignonette 
(French peppercorn sauce for raw oysters)

Vinagre de Piña 
(Central American pineapple vinegar)
Fresh pineapples

Vinagre de Piña 
(Central American pineapple vinegar)

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