Deep Frying: Method and Recipes

Deep frying squash blossoms
Image by benchun

Who doesn’t love fried food? Deep frying may not be the most calorie-poor way to prepare food, but it certainly produces some of the world’s tastiest. The high heat of the oil seals in a food’s moisture and crisps up the outside, giving that irresistable pairing of crunchy and juicy.

International Deep Frying Recipes

Try these deep-fried recipes from around the world.

Yuca Frita 
(Latin American cassava fries)

Akkra 
(Senegalese black-eyed pea fritters)

Apple Fritters 
(Jewish batter-fried apple rings)

Domatokeftedes 
(Greek tomato fritters)

Sufganiyot 
(Israeli Jewish filled donuts)

Muchines de Yuca 
(Ecuadorian stuffed and fried cassava balls)

Pakora 
(Indian, Pakistani vegetable fritters)

Corn Dogs 
(American hot dog and cornbread on a stick)

Ukoy 
(Filipino shrimp and sweet potato fritters)

Buffalo Wings 
(American chicken wings in spicy sauce)

Boulettes de Poisson 
(Senegalese fried fish balls in tomato sauce)

Plantain Fritters 
(Jamaican fried plantains)

Empanadas 
(Latin savory stuffed pastries)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Beignets 
(American Southern powdered sugar fritters)

Sigara Boregi 
(Turkish cheese-filled filo appetizers)

Ayam Goreng Kuning 
(Indonesian turmeric fried chicken)

Buñuelos de Queso 
(Puerto Rican cheese fritters)

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)

Alcapurrias 
(Puerto Rican stuffed fritters)

Southern Fried Chicken 
(American fried chicken with a crispy crust)

Tostones 
(Caribbean fried plantains)

Falafel 
(Middle Eastern fried chickpea patties)

Gulab Jamun 
(South Asian milk ball sweet in rose-scented syrup)

Scotch Eggs 
(Scottish hard-boiled eggs wrapped in sausage)

Pisang Goreng 
(Indonesian batter-fried bananas)

Fish and Chips 
(English batter-fried fish with fried potato wedges)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Wiener Backhendl 
(Austrian breaded fried chicken)

Medu Vada 
(South Indian deep-fried lentil fritters)

Mejillones Fritos 
(Spanish batter-fried mussels)

Pilus 
(Indonesian sweet potato puffs)

Lumpia Shanghai 
(Filipino meat-filled eggrolls)

Kadinbudu Köfte 
(Turkish “lady thigh” meatballs)

Latkes 
(Israeli Jewish potato pancakes)

Conch Fritters 
(Caribbean deep-fried conch snacks)

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