Soup and Stew Recipes

Man with a bowl of soup
Image by James Kim

Nothing warms the soul like a hot bowl of soup or a comforting stew, slow-simmered on the stove. Soups and stews can be among the simplest of creations, but their often complex flavor can belie the ease of their creation. Every pot is endlessly customizable — substitute an ingredient here, subtract one there, add a new one this time — so each pot takes on its maker’s personality.

Most soups and stews benefit from a slow simmer and gain in flavor if made a day ahead, which makes this cooking method a favorite of the Slow Food movement.

International Soup and Stew Recipes

Kaeng Khiao Wan Kung 
(Thai shrimp in sweet green curry sauce)

Carapulcra 
(Peruvian pork and freeze-dried potato stew)

Asopao de Pollo 
(Puerto Rican, Dominican chicken and rice stew)

Plantain Porridge 
(Nigerian plantain and vegetable stew)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)

Hkatenkwan 
(Ghanaian chicken and groundnut stew)

Dograma 
(Turkmen shredded meat and bread stew)

Curry Goat 
(Jamaican curried goat stew)

Sancocho 
(Latin root vegetable stew)

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

Dashi 
(Japanese basic soup stock)

Pozole 
(Mexican pork and hominy stew)

Encebollado Ecuatoriano 
(Ecuadorian fish and onion stew)

Bredie 
(South African lamb stew)

Pho Bo 
(Vietnamese beef noodle soup)

Matoke 
(Ugandan beef and plantain stew)

Fabada Asturiana 
(Spanish sausage and bean stew)

Risi e Bisi 
(Italian stewed rice and peas)

Sopa de Ajo 
(Spanish garlic and bread soup)

Ash-e Jow 
(Persian barley bean soup)

Pappa al Pomodoro 
(Italian tomato-bread soup)

Caldillo de Congrío 
(Chilean seafood stew)

Sopa de Mondongo 
(Latin American tripe and vegetable soup)

Ogbono Soup 
(Nigerian meat and vegetable stew thickened with ogbono seed)

Bouillabaisse 
(French Provençal seafood stew)

Puchero 
(Spanish meat and chickpea stew)

Tom Yum Kung 
(Thai hot and sour shrimp soup)

Sambar 
(Indian spicy lentil stew)

Hakô Bantara 
(Guinean cassava leaf stew)

Bográcsgulyás 
(Hungarian beef and pepper stew)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Zarzuela de Mariscos 
(Spanish seafood stew)

Porotos Granados 
(Chilean pumpkin and cranberry bean stew)

Vatapá 
(Brazilian seafood stew with coconut milk)

Knaidlach 
(Israeli, Jewish matzo balls in broth)

Zuppa di Lenticchie 
(Italian lentil soup)

Misoshiru 
(Japanese miso soup)

Borshch 
(Ukrainian beet soup)

Feijoada 
(Brazilian pork, beef and black bean stew)

Sopa de Caracol 
(Honduran conch and vegetable soup)

Olla de Carne 
(Costa Rican beef and vegetable stew)

Caldo Verde 
(Portuguese potato and kale soup)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Candinga Hondureña 
(Honduran stewed pork liver)

New England Clam Chowder 
(American clam and potato stew)

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