Soup and Stew Recipes

Man with a bowl of soup
Image by James Kim

Nothing warms the soul like a hot bowl of soup or a comforting stew, slow-simmered on the stove. Soups and stews can be among the simplest of creations, but their often complex flavor can belie the ease of their creation. Every pot is endlessly customizable — substitute an ingredient here, subtract one there, add a new one this time — so each pot takes on its maker’s personality.

Most soups and stews benefit from a slow simmer and gain in flavor if made a day ahead, which makes this cooking method a favorite of the Slow Food movement.

International Soup and Stew Recipes

Bográcsgulyás 
(Hungarian beef and pepper stew)

Minestra de Ceci 
(Italian chickpea and pasta soup)

Seco de Chivo 
(Ecuadorian goat stew)

New England Clam Chowder 
(American clam and potato stew)

Feijoada 
(Brazilian pork, beef and black bean stew)

Wisconsin Beer Cheese Soup 
(American Midwestern hearty cheese soup)

Carapulcra 
(Peruvian pork and freeze-dried potato stew)

Tinolang Manok 
(Filipino ginger chicken soup with papaya)

Matoke 
(Ugandan beef and plantain stew)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Olla de Carne 
(Costa Rican beef and vegetable stew)

Ärtsoppa 
(Swedish yellow pea soup)

Bouillabaisse 
(French Provençal seafood stew)

Fabada Asturiana 
(Spanish sausage and bean stew)

Kaeng Khiao Wan Kung 
(Thai shrimp in sweet green curry sauce)

Moqueca 
(Brazilian fish and coconut milk stew)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Meggyleves 
(Hungarian sour cherry soup)

Ogbono Soup 
(Nigerian meat and vegetable stew thickened with ogbono seed)

Sopa de Maní 
(Bolivian peanut soup)

Oyster Stew 
(American shellfish stew)

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Gazpacho 
(Spanish chilled tomato-cucumber soup)

Borshch 
(Ukrainian beet soup)

Irish Stew 
(Irish lamb and potato stew)

Knaidlach 
(Israeli, Jewish matzo balls in broth)

Misoshiru 
(Japanese miso soup)

Tonkotsu Ramen 
(Japanese noodles and pork in rich broth)

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

Bredie 
(South African lamb stew)

Risi e Bisi 
(Italian stewed rice and peas)

Encebollado Ecuatoriano 
(Ecuadorian fish and onion stew)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Chupe de Camarones 
(Peruvian shrimp chowder)

Curry Goat 
(Jamaican curried goat stew)

Menudo Rojo 
(Mexican spicy beef tripe soup)

Vatapá 
(Brazilian seafood stew with coconut milk)

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