Soup and Stew Recipes

Man with a bowl of soup
Image by James Kim

Nothing warms the soul like a hot bowl of soup or a comforting stew, slow-simmered on the stove. Soups and stews can be among the simplest of creations, but their often complex flavor can belie the ease of their creation. Every pot is endlessly customizable — substitute an ingredient here, subtract one there, add a new one this time — so each pot takes on its maker’s personality.

Most soups and stews benefit from a slow simmer and gain in flavor if made a day ahead, which makes this cooking method a favorite of the Slow Food movement.

International Soup and Stew Recipes

Locro 
(Ecuadoran, Peruvian potato-cheese soup)

Ogbono Soup 
(Nigerian meat and vegetable stew thickened with ogbono seed)

Chicken Stock 
(How to make chicken stock, with variations)

Asopao de Pollo 
(Puerto Rican, Dominican chicken and rice stew)

Gundi 
(Israeli Jewish chickpea and chicken dumplings)

Tonkotsu Ramen 
(Japanese noodles and pork in rich broth)

Caldo Verde 
(Portuguese potato and kale soup)

Lham Lahlou 
(Algerian lamb and dried fruit tagine)

Oyster Stew 
(American shellfish stew)

Seco de Chivo 
(Ecuadorian goat stew)

Candinga Hondureña 
(Honduran stewed pork liver)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Plantain Porridge 
(Nigerian plantain and vegetable stew)

Soupe au Pistou 
(French Provençal vegetable and bean soup with basil-garlic sauce)

Sopa de Maní 
(Bolivian peanut soup)

Fabada Asturiana 
(Spanish sausage and bean stew)

Harira 
(North African lamb and chickpea stew)

Sinigang na Baboy 
(Filipino sour pork and vegetable stew)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Moqueca 
(Brazilian fish and coconut milk stew)

Kaeng Khiao Wan Kung 
(Thai shrimp in sweet green curry sauce)

Pappa al Pomodoro 
(Italian tomato-bread soup)

Meggyleves 
(Hungarian sour cherry soup)

Wisconsin Beer Cheese Soup 
(American Midwestern hearty cheese soup)

Bouillabaisse 
(French Provençal seafood stew)

Matoke 
(Ugandan beef and plantain stew)

Sopa de Caracol 
(Honduran conch and vegetable soup)

Cioppino 
(American West Coast fish and seafood stew)

Feijoada 
(Brazilian pork, beef and black bean stew)

Ewa Dodo 
(Nigerian black-eyed pea stew with plantains)

Shchi 
(Russian cabbage soup)

Dograma 
(Turkmen shredded meat and bread stew)

Zarzuela de Mariscos 
(Spanish seafood stew)

Curry Goat 
(Jamaican curried goat stew)

Ash-e Jow 
(Persian barley bean soup)

Zuppa di Lenticchie 
(Italian lentil soup)

Bredie 
(South African lamb stew)

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