Christmas: Recipes and Traditions

Christmas gingerbread house
Image © iStockphoto

The celebration of Christmas takes place on December 25th every year. It commemorates the birth of Jesus Christ, whom Christians consider the Son of God and Savior of mankind. Favorite Christmas traditions include exchanging gifts with family and friends, lighting and decorating Christmas trees, singing carols, drinking eggnog and baking all manner of sweets and treats.

Christmas food traditions vary widely around the world. Puerto Ricans make pasteles. Germans roast goose or duck. The British prefer roast turkey. And Mexicans steam enormous batches of tamales.

Traditions differ from family to family, but a typical Christmas Eve dinner is a relatively simple affair, sometimes followed by nighttime church services. Gifts are exchanged on Christmas morning, followed by a large family meal.

International Christmas Recipes

Coquito 
(Puerto Rican coconut-rum beverage)

Champurrado 
(Mexican chocolate-cornmeal beverage)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Linzertorte 
(Austrian jam tart)

Pozole 
(Mexican pork and hominy stew)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Baked Country Ham 
(American Southern roasted ham)

Yorkshire Pudding 
(English savory puff pudding)

Bibingka Especial 
(Filipino sweet coconut and rice flour cake)

Classic Bread Stuffing 
(American seasoned bread side dish)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

Gingerbread Men 
(English spiced Christmas cookies)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Atole 
(Mexican warm cornmeal beverage)

Chicken Stock 
(How to make chicken stock, with variations)

Mulled Wine 
(English spiced wine)

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

Brussels Sprouts Gratin 
(English roasted Brussels sprouts with cheese sauce)

Eggnog 
(American egg and cream Christmas beverage)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Tourtière 
(French Canadian pork pie)

Mashed Potatoes 
(Irish and American potato puree)

Pavlova 
(Australian meringue with whipped cream and fruit)

Sorrel Punch 
(Jamaican hibiscus flower beverage)

Cioppino 
(American West Coast fish and seafood stew)

Cranberry Pudding 
(American steamed Christmas pudding)

Roast Prime Rib 
(English roast rib of beef)

Janssons Frestelse 
(Swedish potato, onion and cream casserole)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Rumtopf 
(German rum-soaked fruit dessert)

Bacalhau com Natas 
(Portuguese salt cod with potatoes and cream)

Peanut Brittle 
(American toffee candy with peanuts)

Aquavit 
(Swedish herb-infused vodka)

Oyster Stew 
(American shellfish stew)

Dresdner Stollen 
(German Christmas fruitcake)

Popcorn Balls 
(American caramel-coated popcorn treat)

Lefse 
(Norwegian potato flatbread)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Cranberry Sauce 
(American cranberry compote)

Alfajores 
(South American dulce de leche sandwich cookies)

Panforte 
(Italian Christmas honey fruitcake)

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