One-Pot

Moroccan one-pot Fes couscous in a tagine
Image by Beata Gorecka

Recipes for one-pot meals.

International One-Pot Recipes

Arroz con Pollo 
(Latin chicken with rice)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Bográcsgulyás 
(Hungarian beef and pepper stew)

Fabada Asturiana 
(Spanish sausage and bean stew)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Poule au Pot 
(French chicken in a pot)

Olla de Carne 
(Costa Rican beef and vegetable stew)

Arroz con Pato 
(Peruvian duck with rice)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Irish Stew 
(Irish lamb and potato stew)

Ceebu Jen 
(Senegalese fish with rice and vegetables)

Ca Kho To 
(Vietnamese clay pot fish with caramel sauce)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Shchi 
(Russian cabbage soup)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Shrimp Etouffee 
(American Cajun-Creole smothered shrimp)

Bredie 
(South African lamb stew)

Chupe de Camarones 
(Peruvian shrimp chowder)

Sancocho 
(Latin root vegetable stew)

Baho 
(Nicaraguan beef, plantains and yuca steamed in banana leaves)

Sopa de Mondongo 
(Latin American tripe and vegetable soup)

Maqluba 
(Palestinian rice and eggplant casserole)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Kedjenou 
(Ivoirian stewed chicken and vegetables)

Puchero 
(Spanish meat and chickpea stew)

Galbi Jjim 
(Korean braised beef short ribs)

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