One-Pot

Moroccan one-pot Fes couscous in a tagine
Image by Beata Gorecka

Recipes for one-pot meals.

International One-Pot Recipes

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Irish Stew 
(Irish lamb and potato stew)

Puchero 
(Spanish meat and chickpea stew)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Kedjenou 
(Ivoirian stewed chicken and vegetables)

Chupe de Camarones 
(Peruvian shrimp chowder)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Bredie 
(South African lamb stew)

Arroz con Pollo 
(Latin chicken with rice)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Ca Kho To 
(Vietnamese clay pot fish with caramel sauce)

Sancocho 
(Latin root vegetable stew)

Maqluba 
(Palestinian rice and eggplant casserole)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Arroz con Pato 
(Peruvian duck with rice)

Poule au Pot 
(French chicken in a pot)

Olla de Carne 
(Costa Rican beef and vegetable stew)

Shchi 
(Russian cabbage soup)

Bográcsgulyás 
(Hungarian beef and pepper stew)

Fabada Asturiana 
(Spanish sausage and bean stew)

Galbi Jjim 
(Korean braised beef short ribs)

Ceebu Jen 
(Senegalese fish with rice and vegetables)

Baho 
(Nicaraguan beef, plantains and yuca steamed in banana leaves)

Sopa de Mondongo 
(Latin American tripe and vegetable soup)

Shrimp Etouffee 
(American Cajun-Creole smothered shrimp)

Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.