Winter: Recipes in Season

Red berries in winter
Image by m01229

When the cold winter wind blows through the trees and the ground freezes hard as a rock, nothing warms a body faster than hearty comfort food. Soups and stews are favorites during the snowy time of year, as are braised dishes and roasted meats and vegetables. And holiday feasting has its own place among mid-winter dining pleasures.

Don’t make the mistake of thinking there is no good, fresh produce available during the winter months. Cruciferous vegetables like broccoli, cauliflower, Brussels sprouts and greens are at their peak of sweet flavor. Root vegetables and avocadoes come into their own as well. A wide variety of citrus fruit adds a bright note to an otherwise bleak landscape of fruits. And shellfish are abundant.

Here is a list of items that are abundant, fresh and seasonal for winter.

December Ingredients

Vegetables

Beets | Cabbage | Cauliflower | Celery | Celery Root | Collard Greens | Chanterelle Mushrooms | Parsnips | Rutabagas | Turnips | Winter Squash

Fruits

Apples | Coconuts | Dates | Grapefruit | Grapes | Persimmons | Pomegranates | Tangerines

Fish and Seafood

Clams (U.S. West Coast) | Dungeness Crab | Oysters

January Ingredients

Vegetables

Avocados | Beets | Broccoli | Brussels Sprouts | Cabbage | Cauliflower | Celery | Celery Root | Chanterelle Mushrooms | Greens | Parsnips | Rutabagas | Turnips

Fruits

Apples | Dates | Grapefruit | Kiwi | Lemons | Limes | Oranges | Papayas | Pears | Pommelos | Tangerines

Fish and Seafood

Clams (West Coast) | Oysters | Tuna, Bigeye

February Ingredients

Vegetables

Avocados | Brussels Sprouts | Cabbage | Celery | Celery Root | Chanterelle Mushrooms | Greens | Parsnips | Rutabagas | Salsify | Turnips

Fruits

Apples | Dates | Grapefruit | Kiwi | Lemons | Limes | Oranges | Papayas | Pommelos | Tangerines

Fish and Seafood

Clams (West Coast) | Oysters | Tuna, Bigeye

International Recipes for Winter

Try these warming wintertime dishes.

Hasenpfeffer 
(German stewed rabbit)

Fagioli all’Uccelletto 
(Italian white beans with tomato and sage)

Irish Stew 
(Irish lamb and potato stew)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Borshch 
(Ukrainian beet soup)

New England Clam Chowder 
(American clam and potato stew)

Boston Baked Beans 
(American white beans baked with molasses)

Erdélyi Rakott Káposzta 
(Hungarian pork and sauerkraut casserole)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Coquito 
(Puerto Rican coconut-rum beverage)

Minestra de Ceci 
(Italian chickpea and pasta soup)

Sauerbraten 
(German marinated beef pot roast)

Semmelknödel 
(German bread dumplings)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Töltött Káposzta 
(Hungarian stuffed cabbage rolls over sauerkraut)

Fabada Asturiana 
(Spanish sausage and bean stew)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Hong Shao Rou 
(Chinese red-cooked pork)

Sancocho 
(Latin root vegetable stew)

Law Bok Gow 
(Chinese steamed radish cake)

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

Yorkshire Pudding 
(English savory puff pudding)

Sufganiyot 
(Israeli Jewish filled donuts)

Shchi 
(Russian cabbage soup)

Brussels Sprouts Gratin 
(English roasted Brussels sprouts with cheese sauce)

Zuppa di Lenticchie 
(Italian lentil soup)

Linzertorte 
(Austrian jam tart)

Apple Fritters 
(Jewish batter-fried apple rings)

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

Galbi Jjim 
(Korean braised beef short ribs)

Locro 
(Ecuadoran, Peruvian potato-cheese soup)

Ärtsoppa 
(Swedish yellow pea soup)

Dong Gu Dofu 
(Chinese braised tofu with mushrooms)

Inlagda Rödbetor 
(Swedish pickled beets)

Oyster Stew 
(American shellfish stew)

Shepherd’s Pie 
(English-Irish meat pie with mashed potato topping)

Fondue 
(Swiss melted cheese dish)

Spaghetti and Meatballs 
(American pasta with meatballs)

Crêpes Suzette 
(French thin pancakes with orange sauce)

Southern Greens 
(American Southern-Soul simmered leafy greens)

Khoresht-e Aloo 
(Persian lamb stewed with prunes)

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Shuan Yang Rou 
(Chinese Mongolian hotpot)

Pierogi 
(Polish stuffed dumplings)

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