Quick and Easy

A plate of chicken tostadas
Image by Takeaway

Some (most?) days you’re pressed for time, and you just need to get a meal on the table with minimal effort and maximum flavor. Turn to the wider world for a cornucopia of options!

The following recipes are relatively straightforward and simple to prepare. And for the most part, they will allow you to get dinner on the table in around an hour or less. Keep in mind that a few do call for time to marinate meat, poultry or fish or to soak dried beans. Start marinating or soaking in the morning, and things will come together quickly for dinner that night.

International quick and easy recipes

Toshikoshi Soba 
(Japanese New Year soba noodles)

Moules Marinières 
(French, Belgian, Dutch mussels in white wine sauce)

Salade Niçoise 
(French Provençale tuna and vegetable salad)

Truchas a la Navarra 
(Spanish, Basque ham-stuffed trout)

Mie Goreng 
(Indonesian stir-fried noodles with vegetables)

Migas 
(Portuguese, Spanish leftover bread dish)

Ma Yi Shang Shu – Ants Climbing a Tree 
(Chinese cellophane noodles with ground pork)

Tabouli 
(Middle Eastern bulgur and parsley salad)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Zhajiang Mian 
(Chinese pork and noodles in brown bean sauce)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Sopa de Ajo 
(Spanish garlic and bread soup)

Falafel 
(Middle Eastern fried chickpea patties)

Muesli 
(Swiss oats and fruit breakfast)

Sloppy Joes 
(American Midwest seasoned ground beef sandwiches)

Chakchouka 
(North African eggs poached in a pepper ragout)

Maine Lobster Rolls 
(American, New England lobster salad sandwiches)

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