Quick and Easy

A plate of chicken tostadas
Image by Takeaway

Some (most?) days you’re pressed for time, and you just need to get a meal on the table with minimal effort and maximum flavor. Turn to the wider world for a cornucopia of options!

The following recipes are relatively straightforward and simple to prepare. And for the most part, they will allow you to get dinner on the table in around an hour or less. Keep in mind that a few do call for time to marinate meat, poultry or fish or to soak dried beans. Start marinating or soaking in the morning, and things will come together quickly for dinner that night.

International quick and easy recipes

Salade Niçoise 
(French Provençale tuna and vegetable salad)

Su Udon 
(Japanese noodles in broth)

Kaeng Khiao Wan Kung 
(Thai shrimp in sweet green curry sauce)

Chilaquiles 
(Mexican fried tortillas in sauce)

Moules Marinières 
(French, Belgian, Dutch mussels in white wine sauce)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Łosoś Pieczony z Koperkiem 
(Polish baked salmon with dill)

Zaru Soba 
(Japanese cold buckwheat noodles with dipping sauce)

Baleadas 
(Honduran flour tortillas with beans and cheese)

Truchas a la Navarra 
(Spanish, Basque ham-stuffed trout)

Oyakodon 
(Japanese chicken and egg rice bowl)

Mie Goreng 
(Indonesian stir-fried noodles with vegetables)

Muesli 
(Swiss oats and fruit breakfast)

Char Kway Teow 
(Malaysian, Singaporean stir-fried rice noodles with shrimp)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Bubble and Squeak 
(English fried potatoes and cabbage)

Tostadas de Pollo 
(Mexican fried tortillas with chicken)

Falafel 
(Middle Eastern fried chickpea patties)

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