Freshly made lemonade is a summertime favorite in the United States, where ramshackle stands selling glasses of the sweet-tart beverage are a favorite way for children to earn a little spending money.
Tag: Summer
Lemonade
Lecsó
(Hungarian simmered peppers and tomatoes)
Originally a Serbian dish, lecsó has been fully assimilated into the Magyar kitchen. This simple pepper and tomato ragout is served both as a side dish and as an appetizer in Hungary.
Le Grand Aïoli
(French Provençal cod and vegetables with garlic mayonnaise)
This garlic lovefest is from the Provence region of France. Hand-made garlic mayonnaise is served with poached cod and seasonal vegetables.
Lassi
(Indian yogurt drink)
Lassi is a cooling yogurt beverage originally from the northern part of India. Traditionally lassi is unsweetened and has a pinch of salt and some spices mixed in.
Khao Niao Mamuang
(Thai sweet coconut rice with mangoes)
This luscious dessert is a form of rice pudding that is paired with mangos at the peak of their ripeness. S
Kansas City-Style Barbecue Sauce
(American Midwest tomato-based grilling sauce)
Tomatoey and sweet, this barbecue sauce comes from the great Midwestern barbecue tradition of Kansas City, Missouri.
Horiatiki Salata
(Greek tomato, cucumber and olive salad)
Horiatiki salata is your basic big, fat Greek salad. Horiatiki means village-style. This fresh, healthy salad is found in one form or another throughout the eastern Mediterranean.
Hawaiian Kalbi Ribs
(Hawaiian-American barbecued beef short ribs)
This recipe for marinated and grilled beef short ribs demonstrates the delicious influence of Korean cuisine on Hawaiian cooking.
Haupia
(American-Hawaiian coconut pudding)
Haupia is a popular Hawaiian dessert, often served on a ti leaf at luaus. A thick, sliceable coconut pudding, it is also used to cover cakes and as a top layer on pies.
Hamburgers
(American grilled beef patty sandwiches)
They may be named after a city in Germany, but grilled ground beef patties on a bun are quintessential American food.