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Author: chefgod
(dev) Banana Beet Muffins
Beets may not be top of mind as a muffin ingredient, but they lend natural sweetness and beautiful color to these tasty gems.
(prod) Sheet Pan French Toast
Instead of standing over the stove turning slices of French toast, try this baked version.
Very Veggie Egg Bake (dev)
This tasty, colorful, vegetable-rich egg bake makes a satisfying meal and can be cooked ahead of time and reheated.
Creamy Potato and Greens Soup (prod)
Is there anything more comforting than a steaming bowl of creamy potato soup?
Quick Mole Poblano: All the Flavor, A Fraction of the Time
With a few simple shortcuts, you can have a mouthwatering mole poblano with half the effort for a quick mid-day meal.
Perennial Vegetables
Out on the prairie, in southeast Iowa’s Nishnabotna River Valley, located on the third terrace at the south end of my upper garden is my perennial vegetable garden.
Peppers, Peppers, Peppers
Farmer Dan gives his thoughts on roasting peppers fresh from the garden over a hot backyard firepit.
Measuring Honey 101
But sweet as is it, honey can goo up your measuring utensils. And getting it all into the mixing bowl can be a bear. What to do? Here are three easy steps.
How to Stir a Pot
What’s the best way to stir a pot? Seems simple, doesn’t it? But there’s actually an old chef’s secret for the best way to mix it up.