East Asian cooking, especially the cuisine of southeast Asia, uses a lot of rice noodles. They are served hot, cold, in soups, in salads and rolled up into spring rolls.
Author: chefgod
How To Make Your Own Chickpea Flour
Ever run across a recipe that calls for chickpea flour? Here’s how you can make your own chickpea flour in a snap.
Fried Chicken, 5 Ways
No need to settle for the same old takeout. Spice up your next get-together with a big bucket of fried chicken bursting with the flavor of one these five nation variations.
Couple of Good Cabbage Recipes
Yesterday I planted cabbage plants in my garden. Usually I grow all my plants from seed, because I’m cheap.
Campfire Cooking in a Can
Discover the simple pleasures of cooking in the outdoors with nothing more than fresh ingredients, a hot fire, and an old tin can.
Cabbage Dishes From East to West
Whether stewed, braised, sauteed or stuffed, cabbage is a popular vegetable in Europe and eastern Asia. It’s cheap, filling and highly nutritious.
About Heirloom Dry Beans with a Recipe
Today I planted one of my easiest/hardest gardens, the Heirloom Dry Bean Garden. It’s one of the easiest because once you get them planted, you don’t have to do a darn thing to them until you harvest them.
A Simple Pasta Dish at a Price You Can’t Beat
Looking through my cupboards the other night, scrambling for dinner ideas, my eyes rested on a particular canned good that most people never even buy outside of the holidays.
A Scandinavian Chicken Dish With a Touch of Sweetness
The weather is getting cooler, and the fog didn’t burn off in the Bay Area this weekend till late afternoon. Chill fall weather says one thing to me … braising.
A Full Salvadoran Breakfast
Keeping breakfast light and nutrition-packed is a great idea for most of the week. But come Sunday, something more substantial and rib-sticking is usually in order.