Green papaya salad is the most popular salad in Thailand and is commonly sold in street stalls, especially in the North of the country.
Tag: Summer
Som Tam
Shashlik
(Central Asian grilled skewered lamb)
Shashlik, or shashlyk, is essential picnic food in the countries of the former USSR. Succulent lamb is marinated, then skewered and cooked until tender on an outdoor grill.
Sangría
(Spanish fruited wine)
Sangría is the classic Spanish accompaniment to summertime meals. It is not necessary to use an expensive wine, but you should try to use something Spanish.
Salsa Romesco
(Spanish, Catalan roasted pepper and nut sauce)
Hailing from Tarragona in the northeast of Spain, romesco sauce gets its vermillion hue and smoky flavor from roasted red peppers.
Salpicón de Res
(Central American shredded beef salad)
Popular throughout Central America, salpicón is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas.
Salade Niçoise
(French Provençale tuna and vegetable salad)
Light, refreshing and famous the world over, salade Niçoise puts fresh garden produce and fine Mediterranean ingredients to excellent use.
Mojo Isleño
(Puerto Rican fish with tomato-olive sauce)
Mojo isleño is a popular way to prepare fish in Puerto Rico. It’s name can be translated as “islander sauce,” and its components — olives, peppers, garlic and bay leaves — are typically Puerto Rican.
Mojitos
(Cuban rum, lime and mint cocktail)
This mojito is Cuba’s answer to the mint julep — perfect on a hot summer day. Mojitos have been around since at least the mid-1800s.
Mizeria
(Polish cucumber and sour cream salad)
Mizeria is a cooling salad of cucumbers, dill and sour cream that is very popular in Poland.
Mititei
(Romanian grilled fresh sausages)
These tasty sausages, also known as mici (pronounced “meech”), are a must-have item at a Romanian barbecue, or grâtar.