A simple spread with loads of flavor, htipiti — also known as tirokafteri or kopanisti — is the perfect addition to a Mediterranean meze spread.
Tag: Party
Htipiti
Hawaiian Kalbi Ribs
(Hawaiian-American barbecued beef short ribs)
This recipe for marinated and grilled beef short ribs demonstrates the delicious influence of Korean cuisine on Hawaiian cooking.
Hamburgers
(American grilled beef patty sandwiches)
They may be named after a city in Germany, but grilled ground beef patties on a bun are quintessential American food.
Guasacaca
(Venezuelan spicy avocado salsa)
Guasacaca is a popular condiment in Venezuela made from mashed and seasoned avocados.
Guacamole
(Mexican avocado sauce and condiment)
Guacamole originated in Mexico, but it is enjoyed throughout Central America, as well as in the American Southwest and in Tex-Mex cuisine.
Gravlax
(Swedish cured salmon)
Gravlax — also spelled gravlaks, gravadlax, or gravadlaks — is a classic Swedish way to preserve salmon.
Granita al Limone
(Italian lemon ice)
Popular in Sicily and with a rougher texture than sorbetto, the Italian ice called granita is an easy-to-fix palate cleanser or finish for any summer meal.
Ginger Beer
(Jamaican ginger beverage)
Ginger beer is a very popular beverage in Jamaica. This zingy drink goes well with spicy jerk chicken or pork.
Gefüllte Eier
(German deviled, stuffed eggs appetizer)
Stuffed eggs are easy to throw together and make great finger food at family get-togethers and other celebrations. Make them up ahead to give yourself time to tend to other duties.
Gamberetti all’Agro
(Italian lemon-marinated shrimp)
Gamberetti all'agro is a simple antipasto is popular all along the Italian coast. The simple flavors of the poached shrimp mingled with citrusy juice make a perfect finger food.