This is your basic dough for any Neapolitan-style pizza. Use all-purpose flour for a more authentic, cracker-like crust for your pizza. Bread flour will give the dough more of a chew.
Tag: Party
Pasta per Pizza
Aquavit
(Swedish herb-infused vodka)
Aquavit, or akvavit, is a Scandinavian spirit that is popular at large celebrations like weddings, Christmas and mid-summer festivals, where it is served ice cold in small shot glasses.
Angels on Horseback
(English bacon-wrapped oysters appetizer)
Angels on horseback were a favorite British Victorian after-dinner nibble. The name apparently comes from the way the curled bacon looks like angels wings.
Alcapurrias
(Puerto Rican stuffed fritters)
These scrumptious fritters are usually made with a batter of taro (yautía) and green bananas (guineos verdes), and are stuffed with either a meat (pino) filling or with crab, shrimp or lobster.
Fried Chicken, 5 Ways
No need to settle for the same old takeout. Spice up your next get-together with a big bucket of fried chicken bursting with the flavor of one these five nation variations.
Çerkez Tavugu
(Turkish Circassian chicken with walnut sauce)
Circassian chicken is a Turkish dish of Georgian origin (walnuts are a signature ingredient of Georgian cuisine). It tastes even better the day after it’s made.