This recipe is for Memphis ribs, rubbed with a simple mix of spices and heated over a hickory fire.
Tag: Party
Memphis Barbecue Ribs
Maki Sushi
(Japanese seasoned rice rolls)
Maki sushi is what most people think of when they hear the word “sushi” — filled rice rolls wrapped in nori seaweed.
Maiwein
(German white wine with sweet woodruff)
Maiwein, or May wine, is a German springtime tradition. Heady notes of sweet woodruff are infused into white wine for a celebratory beverage.
Macaroni Salad
(Hawaiian-American pasta salad side dish)
Macaroni salad is a must-have side dish for any Hawaiian barbecue or luau meal. Hawaiians have taken this simple pasta dish into their hearts and made it their own.
Méchoui
(North African spit-roasted lamb)
No feast in North Africa would be complete without méchoui, a whole lamb slow roasted in front of a charcoal fire.
Ketam Cili Singapore
(Ketam Cili Singapore)
This saucy seafood stir fry has an amazing sweet-sour-salty flavor with just enough chile punch to wake up your tastebuds.
Kartoffelsalat
(German potato salad)
In the southern regions of Swabia and Bavaria and in Austria, Kartoffelsalat potato salad is mixed with hot broth, oil and vinegar.
Kansas City-Style Barbecue Sauce
(American Midwest tomato-based grilling sauce)
Tomatoey and sweet, this barbecue sauce comes from the great Midwestern barbecue tradition of Kansas City, Missouri.
Köttbullar med Gräddsås
(Swedish meatballs with cream sauce)
Swedish meatballs are among the more famous of Swedish dishes, familiar to the world as appetizers on a toothpick or as a cheap meal at your local Ikea.
Hummus bi Tahina
(Middle Eastern chickpea and sesame dip)
Hummus is popular appetizer, or meze, throughout the Middle East. Cooked chickpeas are pureed with sesame paste, garlic, lemon juice, oil oil and salt.