This garlic lovefest is from the Provence region of France. Hand-made garlic mayonnaise is served with poached cod and seasonal vegetables.
Tag: Vegetables
Le Grand Aïoli
Latkes
(Israeli Jewish potato pancakes)
Jewish latkes are a favorite treat year round, but are especially popular during Hanukkah when foods fried in oil are traditional.
Lanttulaatikko
(Finnish mashed rutabaga casserole)
This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of rutabagas (lanttu).
Kunde
(Kenyan black-eyed peas and tomatoes in peanut sauce)
In Kenya this nourishing stew is a popular way to cook kunde, the Swahili word for black-eyed peas, or cowpeas. Served over rice, it makes makes a full meal.
Kugelis
(Lithuanian savory potato pudding)
A national dish of Lithuania, kugelis is a rich potato pudding that can be served on its own as a filling meal or as a side dish.
Kabocha Nimono
(Japanese simmered pumpkin)
Kabocha nimono is an easy, quick and nourishing way to prepare kabocha squash. Simmered pumpkin is particularly popular in the fall as kabocha comes into season.
Hoppin’ John
(American rice and black-eyed peas)
Hoppin' John is an old Southern dish, especially popular in South Carolina. It is traditionally eaten as part of a New Year's Day meal.
Hobak Namul
(Korean zucchini squash side dish)
This namul, or vegetable side dish, makes good use of summer squash and is a popular accompaniment to many Korean meals.
Hausgemachtes Sauerkraut
(German, Austrian, Swiss homemade fermented cabbage)
Canned or bagged sauerkraut can't hold a candle to the homemade (hausgemacht) version of this Central European pickled cabbage staple.
Hasselbackspotatis
(Swedish Hasselback butter-baked potatoes)
Buttery Swedish Hasselback potatoes are a stellar side dish when you want to wow special guests.