Aloo gobi is a popular North Indian vegetarian dish often accompanied by naan, roti or paratha to make a full vegetarian meal. Some people serve it in soft buns as a satisfying sandwich.
Tag: Vegetables
Aloo Gobi
Aginares à la Polita
(Greek artichoke hearts and potatoes with dill)
Aginares à la polita means "artichokes city-style." The city in this case is Constantinople, now Istanbul. This wonderful dish is a harbinger of spring and makes good use of artichokes.
Peppers, Peppers, Peppers
Farmer Dan gives his thoughts on roasting peppers fresh from the garden over a hot backyard firepit.
Cabbage Dishes From East to West
Whether stewed, braised, sauteed or stuffed, cabbage is a popular vegetable in Europe and eastern Asia. It’s cheap, filling and highly nutritious.
50 Ways to Mash Your Taters
Everyone loves mashed potatoes. Creamy, buttery, smooth. The ultimate comfort food. Your basic ingredients are quite simple: potatoes, milk or cream and butter.
Keeping Your Marbles: Another Reason to Eat Like a Greek
If you haven’t already, you might want to start cooking more like a Greek…or Italian, Spaniard, Arab or Turk.
How to Soak and Cook Dried Beans
Cooking dried beans yourself is much cheaper, and you get to control the seasoning. Here’s a checklist of how to cook dried beans to get the best results.