Here is an easy, quick recipe for basic American breakfast biscuits. Spread with jam or serve topped with a generous portion of sausage gravy.
Tag: Breakfast
Baking Powder Biscuits
Ful Medames
(Egyptian slow-cooked fava beans)
This simple dish of slow-simmered fava beans seasoned with olive oil, lemon juice, garlic and spices is the daily breakfast meal for millions of Egyptians.
Frittata
(Italian open-faced omelet)
A frittata (Italian plural: frittate) is an Italian egg dish, similar to a crustless French quiche, that is studded with a variety of flavorful, seasonal ingredients.
Vigorón
(Nicaraguan yuca, pork rind and cabbage salad)
Vigorón is Nicaraguan fast food. Boiled yuca (cassava) is mixed with crunchy pork rinds and covered with a spicy cabbage slaw.
Quiche Lorraine
(French bacon and egg tart)
Quiche lorraine is the classic quiche from the Lorraine region of eastern France. It makes a nice brunch or picnic dish and goes well with a salad and a glass of chilled white wine or rosé.
Pytt i Panna
(Swedish potato and meat breakfast hash)
Like most breakfast hash dishes, Swedish pytt i panna is a great way to use up leftovers from a meat and potatoes meal.
Pho Bo
(Vietnamese beef noodle soup)
Seemingly simple, yet wonderfully complex, Vietnamese pho bo is more than just broth with beef and noodles. Pho is considered one of the world’s great dishes.
Perico Venezolano
(Venezuelan scrambled eggs)
A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers. It can be eaten with bread or stuffed into arepas.
Pancakes
(American skillet cakes)
Also known as flapjacks, hotcakes or griddlecakes, pancakes are a traditional breakfast food in the United States.
A Full Salvadoran Breakfast
Keeping breakfast light and nutrition-packed is a great idea for most of the week. But come Sunday, something more substantial and rib-sticking is usually in order.