This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can actually be left out if you like.
Tag: Breakfast
Chakchouka
Cachapas
(Venezuelan fresh corn pancakes)
Cachapas are rib-sticking pancakes made with fresh corn. They are sold as road-side snacks in Venezuela, wrapped around cheese and meat or simply spread with butter, cream cheese or sour cream.
Bubble and Squeak
(English fried potatoes and cabbage)
Bubble and squeak gets its name from the sound it makes as it is cooking. It is a popular breakfast or supper dish in England, made from the leftovers of a roast beef dinner.
Bellini
(Italian peach and sparkling wine cocktail)
This refreshing cocktail was first served in Harry's Bar in Venice sometime in the 1930s or '40s. Named after the Renaissance artist, it is traditionally made with white peaches.
Beignets
(American Southern powdered sugar fritters)
Pillowy puffs of fried dough dusted with snowy powdered sugar, beignets (bane-YAY) are most famously served at the Café du Monde in the French Quarter of New Orleans.
Beid Hamine
(Egyptian slow-cooked eggs)
Beid hamine is an Egyptian egg dish with origins in Egypt's ancient Jewish community.
Batidos
(Cuban fruit and milk smoothies)
Enjoy refreshing batidos, tasty tropical fruit smoothies from Cuba. Mix and match ingredients to suit your own personal taste.
Bao
(Chinese steamed, filled buns)
Bao, also known as baozi, are soft, pillowy buns that are either steamed or baked. They come with a variety of fillings and are a common item in dim sum shops.
Banana Bread
(Caribbean sweet quickbread)
Banana bread is eaten in many countries, of course, but it is especially popular in the Caribbean, particularly in Aruba, Jamaica and the Bahamas.
Baleadas
(Honduran flour tortillas with beans and cheese)
A quick and satisfying Honduran breakfast, lunch or evening meal, baleadas are thick flour tortillas folded over a variety of fillings.