ilachas is a popular Guatemalan dish made of cooked and shredded beef that is simmered in a mildly spicy tomatillo-tomato sauce.
Tag: Beef
Hilachas
Hawaiian Kalbi Ribs
(Hawaiian-American barbecued beef short ribs)
This recipe for marinated and grilled beef short ribs demonstrates the delicious influence of Korean cuisine on Hawaiian cooking.
Hamburgers
(American grilled beef patty sandwiches)
They may be named after a city in Germany, but grilled ground beef patties on a bun are quintessential American food.
Gołąbki
(Polish, stuffed cabbage rolls)
These hearty stuffed cabbage rolls simmered in a tomato sauce are popular in Poland and throughout Eastern Europe.
Ginger Beef
(Canadian ginger and crispy beef stir fry)
Ginger beef is a Canadianized version of an old beef stir fry dish from northeast China. In the 1970s, restauranteurs in Calgary altered the dish to suit Canadian tastes.
Galbi Jjim
(Korean braised beef short ribs)
Kalbi jjim is a favorite comfort food for Koreans. Beef short ribs are slowly simmered in a sweet-salty broth until they are practically falling off the bone.
Cornish Pasties
(British beef and vegetable pies)
Pasties — handheld pies with a savory filling — have been enjoyed in Europe since the Middle Ages.
Corned Beef and Cabbage
(Irish-American braised brisket with vegetables)
Corned beef and cabbage is a traditional St. Patricks Day dish for Irish Americans, but not for the Irish themselves. The meal became popular in the United States in the 19th century.
Chili con Carne
(American Tex-Mex spicy beef stew)
The combination of powdered chiles and meat is likely an ancient one. However, in its current form, chili seems to have started somewhere along the U.S.-Mexico border.
Chicken-Fried Steak
(American Midwest breaded steak cutlet)
Chicken-fried steak, or country-fried steak, is an old farm recipe designed for cheaper, tougher cuts of beef, primarily round, Swiss or cube steak. It is particularly popular in Texas, where it originates.