Reshteh polo is a pilaf made with a mixture of rice and toasted noodles that is traditionally served in many Iranian homes on the night before the spring festival of Nowruz.
Tag: Beef
Reshteh Polo
Rendang Daging
(Indonesian beef simmered in coconut milk)
Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Intensely flavorful, many consider it to be one of the tastiest foods in the world.
Ragù Bolognese
(Italian tomato-meat sauce)
Ragù bolognese is a good Sunday dinner dish. Its long simmering is perfect for a lazy day. Serve this rich meat sauce over tagliatelle, rigatoni or penne or as a lasagne filling.
Pollo Encebollado
(Central American chicken simmered with onions)
Chicken smothered with onions, or pollo encebollado, is a popular homestyle dish throughout Central America. It's an incredibly easy dish to make and full of flavor.
Plov
(Central Asian rice pilaf with lamb or beef)
The Uzbek version of rice pilaf, called plov (ПЛОВ), uses lamb, onions, and carrots and is considered the national dish of Uzbekistan.
Pho Bo
(Vietnamese beef noodle soup)
Seemingly simple, yet wonderfully complex, Vietnamese pho bo is more than just broth with beef and noodles. Pho is considered one of the world’s great dishes.
Pastel de Choclo
(Chilean ground beef casserole with corn batter topping)
Pastel de choclo is popular in one form or another throughout South America. It is especially popular in Chile, where it is often made with both beef and chicken.
Pabellón Criollo
(Venezuelan shredded beef with beans, rice and plantains)
Pabellón criollo is the quintessential Venezuelan meal. The shredded beef, rice and beans in the dish give a balance of flavors and colors that make a Venezuelan’s heart sing.
The Miracle of the Pressure Cooker
I’ve used my pressure cooker over the years for preserving many a batch of fruits, vegetables and beans, but rarely for cooking dinner. That’s a mistake.