Chicken and Poultry Recipes

Rotisserie chicken
Image by terren in Virginia

Chicken may be the oldest bird domesticated for consumption, but humans have eaten all kinds of fowl for tens of thousands of years. Goose, duck, pigeon, turkey, pheasant and quail are just a partial list of the fowl that makes its way onto dinner plates around the world.

International Chicken and Poultry Recipes

Çerkez Tavugu 
(Turkish Circassian chicken with walnut sauce)

Gai Pad Yod Khao Pod 
(Thai chicken with baby corn)

Inyama Yenkukhu 
(South African chicken in tomato and onion gravy)

Fatteh Djaj 
(Syrian layered chicken, yogurt and pita bread platter)

Kabsa, or Machboos 
(Gulf States aromatic chicken with rice)

Kotopita 
(Greek chicken filo pie)

Doro Wat 
(Ethiopian chicken in red pepper paste)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Pollo Asado Colombiano 
(Colombian roast chicken with cumin and cilantro)

Ají de Gallina 
(Peruvian spicy chicken in a creamy yellow pepper sauce)

Southern Fried Chicken 
(American fried chicken with a crispy crust)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Paprikás Csirke 
(Hungarian chicken paprikash)

Pollo en Fricasé 
(Caribbean chicken fricassee)

Poulet aux 40 Gousses d’Ail 
(French Provencal roast chicken with 40 cloves of garlic)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Jollof Rice 
(West African chicken with rice)

Poulet Fafa 
(Tahitian chicken with taro leaves)

Tabaka 
(Georgian chicken under a brick)

Kedjenou 
(Ivoirian stewed chicken and vegetables)

Qorma Lawand 
(Afghan chicken curry in an onion, nut and yogurt sauce)

Tinga de Pollo 
(Mexican shredded chicken in tomato-chipotle sauce)

Tah Chin 
(Persian layered rice and chicken dish)

Musakhan 
(Palestinian sumac-scented roast chicken)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Djej Emshmel 
(Moroccan chicken tagine with olives and preserved lemons)

Gai Pad Grapow 
(Thai spicy chicken and basil stir fry)

Varutharacha Kozhi Kari 
(Indian, Kerala chicken curry with roasted coconut and spices)

Tagine de Poulet aux Fruits Secs 
(Moroccan braised chicken with dried fruit and almonds)

Mafé, or Maafe 
(West African meat in peanut sauce)

Afritada Manok 
(Filipino chicken and vegetables in tomato sauce)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Coq au Vin 
(French chicken braised in wine)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)

Pollo di Modena 
(Italian balsamic-marinated chicken)

Pollo Encebollado 
(Central American chicken simmered with onions)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Hkatenkwan 
(Ghanaian chicken and groundnut stew)

Wiener Backhendl 
(Austrian breaded fried chicken)

Poulet Yassa 
(Senegalese chicken with onions and lemon)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Pollo alla Cacciatora 
(Italian hunter-style chicken)

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