Chicken and Poultry Recipes

Rotisserie chicken
Image by terren in Virginia

Chicken may be the oldest bird domesticated for consumption, but humans have eaten all kinds of fowl for tens of thousands of years. Goose, duck, pigeon, turkey, pheasant and quail are just a partial list of the fowl that makes its way onto dinner plates around the world.

International Chicken and Poultry Recipes

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)

Pollo alla Cacciatora 
(Italian hunter-style chicken)

Canard à l’Orange 
(French roast duck with orange sauce)

Tagine de Poulet aux Fruits Secs 
(Moroccan braised chicken with dried fruit and almonds)

Cu Liu Ji 
(Chinese chicken in vinegar sauce)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Enchiladas de Pollo y Queso 
(Mexican chicken and cheese stuffed tortillas)

Paprikás Csirke 
(Hungarian chicken paprikash)

Qorma Lawand 
(Afghan chicken curry in an onion, nut and yogurt sauce)

Hoi Nam Gai Fan 
(Singaporean Hainanese chicken rice)

Çerkez Tavugu 
(Turkish Circassian chicken with walnut sauce)

Varutharacha Kozhi Kari 
(Indian, Kerala chicken curry with roasted coconut and spices)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)

Kedjenou 
(Ivoirian stewed chicken and vegetables)

Ají de Gallina 
(Peruvian spicy chicken in a creamy yellow pepper sauce)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Poulet Fafa 
(Tahitian chicken with taro leaves)

Pineapple Chicken Rundown 
(Guadeloupe chicken and pineapple in a coconut cream sauce)

Poulet Yassa 
(Senegalese chicken with onions and lemon)

Pollo Encebollado 
(Central American chicken simmered with onions)

Mafé, or Maafe 
(West African meat in peanut sauce)

Musakhan 
(Palestinian sumac-scented roast chicken)

Jocón 
(Guatemalan chicken in tomatillo-cilantro sauce)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Hamam Mahshi 
(Egyptian braised squab stuffed with cracked wheat)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Kabsa, or Machboos 
(Gulf States aromatic chicken with rice)

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