Chicken and Poultry Recipes

Rotisserie chicken
Image by terren in Virginia

Chicken may be the oldest bird domesticated for consumption, but humans have eaten all kinds of fowl for tens of thousands of years. Goose, duck, pigeon, turkey, pheasant and quail are just a partial list of the fowl that makes its way onto dinner plates around the world.

International Chicken and Poultry Recipes

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Poulet Yassa 
(Senegalese chicken with onions and lemon)

Poule au Pot 
(French chicken in a pot)

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)

Kabsa, or Machboos 
(Gulf States aromatic chicken with rice)

Gung Bo Gai Ding 
(Chinese kung pao chicken with peanuts)

Southern Fried Chicken 
(American fried chicken with a crispy crust)

Hkatenkwan 
(Ghanaian chicken and groundnut stew)

Lo Mai Gai 
(Chinese rice steamed in lotus leaves)

Hoi Nam Gai Fan 
(Singaporean Hainanese chicken rice)

Murgh Dopiaza 
(Indian chicken curry with onions)

Arroz con Pollo 
(Latin chicken with rice)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Doro Wat 
(Ethiopian chicken in red pepper paste)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Tabaka 
(Georgian chicken under a brick)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Poulet aux 40 Gousses d’Ail 
(French Provencal roast chicken with 40 cloves of garlic)

Gai Pad Yod Khao Pod 
(Thai chicken with baby corn)

Pollo Asado Colombiano 
(Colombian roast chicken with cumin and cilantro)

Pollo alla Cacciatora 
(Italian hunter-style chicken)

Enchiladas de Pollo y Queso 
(Mexican chicken and cheese stuffed tortillas)

Pollo di Modena 
(Italian balsamic-marinated chicken)

Inyama Yenkukhu 
(South African chicken in tomato and onion gravy)

Tostadas de Pollo 
(Mexican fried tortillas with chicken)

Muamba de Galinha 
(Angolan spicy chicken and vegetables)

Wiener Backhendl 
(Austrian breaded fried chicken)

Hamam Mahshi 
(Egyptian braised squab stuffed with cracked wheat)

Coq au Vin 
(French chicken braised in wine)

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