Pavo, or turkey, is a popular Christmas meal in El Salvador. Salvadoran immigrants to the U.S. often serve it for Thanksgiving as well.
Recipe
Pavo Salvadoreño
Pavlova
(Australian meringue with whipped cream and fruit)
Often called “pav” for short, pavlova is a baked meringue, crispy on the outside and marshmallowy on the inside, that is spread with whipped cream and topped with fresh fruit.
Patates Salatası
(Turkish potato salad)
The Turks supply us with a quick, easy and healthy alternative mayonnaise-based potato salads. Patates salatasi makes an excellent addition to a table of Turkish mezze.
Pasteles
(Puerto Rican savory cakes in banana leaves)
Pasteles are Puerto Rican special occasion food. The whole family usually gets together assembly-line-style to make large numbers of these starchy parcels and get them ready for the boiling pot.
Pastel de Tres Leches
(Central American cake of three milks)
The famous cake of three milks, pastel de tres leches is believed to have originated in Nicaragua. It has become very popular throughout Central America and is becoming more and more common in the United States.
Pastel de Choclo
(Chilean ground beef casserole with corn batter topping)
Pastel de choclo is popular in one form or another throughout South America. It is especially popular in Chile, where it is often made with both beef and chicken.
Pasta per Torte Salate
(Italian olive oil dough for savory tortes)
Here is a simple recipe to make the base dough for the crust of Italian torte salate, or savory tortes. It’s a keeper.
Pasta per Pizza
(Italian pizza dough)
This is your basic dough for any Neapolitan-style pizza. Use all-purpose flour for a more authentic, cracker-like crust for your pizza. Bread flour will give the dough more of a chew.
Pasta alla Puttanesca
(Italian pasta with tomatoes, olives and capers)
Puttana is the Italian word for “whore,” and legend has it that this dish was used by Neapolitan ladies of the night to entice potential clients to sample their other offerings.
Paskha
(Eastern Orthodox molded Easter cheesecake)
Paskha — also known as Пасха, paska, pasca and pascha — is a pyramid-shaped confection that is served for Easter in Eastern Orthodox homes.