Pesto genovese is an ancient Italian sauce, authentically made with a mortar and pestle, and is the classic accompaniment to pasta in the Ligurian town of Genoa.
Recipe
Pesto Genovese
Pescado a la Veracruzana
(Mexican fish Veracruz-style)
Pescado à la veracruzana is one of the most famous seafood dishes of Veracruz on the Caribbean coast of eastern Mexico. The ingredients and seasonings show a strong Spanish influence.
Pernil al Horno
(Puerto Rican roast pork shoulder)
In this recipe, pork shoulder gets marinated in a flavorful mixture of garlic, oregano and vinegar and then slowly roasted until the meat is almost falling apart.
Perico Venezolano
(Venezuelan scrambled eggs)
A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers. It can be eaten with bread or stuffed into arepas.
Penang Hokkien Mee
(Malaysian spicy shrimp and pork noodle soup)
Hokkien mee is actually the name for three different noodle dishes. In Penang, Hokkien mee is a steaming bowl of noodles and rich shrimp broth, studded with sliced pork, shrimp, vegetables and chiles.
Pebre
(Chilean cilantro sauce for grilled meats)
Pebre is a spicy herb sauce commonly served in Chile as a condiment with grilled meats, poultry or seafood.
Peanut Brittle
(American toffee candy with peanuts)
This is good, old-fashioned, buttery peanut brittle, perfect as part of an assortment of holiday sweets or as a tasty treat for Halloween tricks.
Peach Ice Cream
(American Southern frozen fruit and dairy dessert)
There’s nothing like a big scoop of Georgia peach ice cream to cool down a hot summer’s day. If you have an electric ice cream maker, you’ll be astounded at how easy it is to make.
Peach Cobbler
(American peaches baked with pastry)
Cobbler is a traditional American dessert that uses the freshest fruits of the season. The fruit is baked with a sweetened batter that rises up and around it to form a crispy crust.
Pawpaw Chutney
(Caribbean papaya preserves)
Papaya chutney is a luscious tropical jam that makes good use of a fruit grown all over the Caribbean. Spread it on slices of bread or serve it alongside grilled or roasted chicken or pork.