Bredies are simple, satisfying South African mutton stews in the Cape Malay tradition. The most popular are green bean bredie, tomato bredie and cabbage bredie.
Recipe
Bredie
Brasato al Chianti
(Italian beef braised in red wine)
Brasato al chianti is great Tuscan cold-weather food. This tender braised beef roast goes well with polenta or potato gnocchi.
Braised Short Ribs
(Jewish beef ribs simmered in red wine)
Try these meltingly tender and deeply flavorful braised short ribs. A quick roasting before braising gives them a nice, caramelized crust while cutting down on excess fat.
Braciole alla Pizzaiola
(Italian beef cutlets simmered in tomato sauce)
Pizzaiola is an Italian word that means "pizza style." And it perfectly describes this dish of thinly pounded beef cutlets simmered briefly in a simple tomato sauce.
Boxty
(Irish potato pancakes)
Boxty, a simple potato pancake, comes from the northern regions of Ireland. It goes well with a breakfast of sausages, bacon and eggs or as a side dish to Irish stew.
Boulettes de Poisson
(Senegalese fried fish balls in tomato sauce)
The Senegalese love eating these tasty little fried fish balls with a spicy tomato sauce or served over their famous rice and vegetable dish, ceebu jen.
Bouillabaisse
(French Provençal seafood stew)
Bouillabaisse is one of the great dishes of French Provençal cuisine, and making it is actually fairly simple.
Boston Brown Bread
(American steamed whole-grain molasses bread)
Lightly sweet, with a deep, rich color, brown bread is a scrumptious, whole-grain treat made from a batter that is steamed, sliced and spread with butter or cream cheese.
Boston Baked Beans
(American white beans baked with molasses)
Flavored with molasses, and slow baked in the oven, Boston baked beans are a Yankee favorite and are traditionally served with Boston brown bread.
Bosanski Burek
(Bosnian ground beef meat pie)
Savory fillings baked in a thin pastry dough are popular throughout southeastern Europe. The Bosnian version, burek, is an easy ground beef meat pie rolled up into a snail-like form.