The words simply mean "lentil, rice, vegetable curry," but dal bhat tarkari (दाल भात तरकारी) is a foundation of Nepalese cuisine.
Recipe
Dal Bhat Tarkari
Inyama Yenkukhu
(South African chicken in tomato and onion gravy)
The name of this straightforward yet satisfying South African dish simply means “chicken meat” in the Zulu language.
Bun Thit Nuong
(Vietnamese rice noodles with pork and vegetables)
Bún thịt nướng is a simple meal from Vietnam consisting of cold rice vermicelli mixed with fresh vegetables and topped with hot barbecued pork.
Bulgogi
(Korean barbecued beef)
Beef bulgogi is one of the best known of all Korean dishes. Originally cooked over a wood fire, bulgogi still tastes best with the smoky flavor of the grill.
Buffalo Wings
(American chicken wings in spicy sauce)
Classic bar food, Buffalo wings came to us from Teresa Bellissimo, owner of the Anchor Bar in Buffalo, New York. Chicken wings are deep fried and tossed with a spicy, vinegary butter and hot pepper sauce.
Bubble and Squeak
(English fried potatoes and cabbage)
Bubble and squeak gets its name from the sound it makes as it is cooking. It is a popular breakfast or supper dish in England, made from the leftovers of a roast beef dinner.
Buñuelos de Queso
(Puerto Rican cheese fritters)
Fritters of all kinds are enjoyed throughout the Spanish-speaking world. These small cheese fritters are an excellent and easy side dish for a Puerto Rican meal.
Brussels Sprouts Gratin
(English roasted Brussels sprouts with cheese sauce)
Brussels sprouts get a bad rap. Undercooked they can be bitter. Overcooked they turn into nasty mush. But if you cook them just right they have a tender, nutty sweetness that will make you a convert.
Bruschetta alla Romana
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Broa de Milho
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