Gnocchi alla romana are gnocchi, Roman-style. Unlike the more familiar potato gnocchi, these are made out of semolina and are baked with a cheese topping.
Recipe
Gnocchi alla Romana
Glazed Pumpkin Spice Cookies
(American cinnamon-scented baked treat)
Fall is pumpkin season, and these pumpkin cookies are perfect for Halloween, Thanksgiving or as a treat for raking up all those leaves.
Githeri
(Kenyan corn and beans)
Githeri is a simple yet nourishing Kenyan dish that originated with Kikuyu tribe. The combination of beans and corn supplies a full complement of protein.
Gingerbread Men
(English spiced Christmas cookies)
The English have traditionally shaped ginger-scented dough into men, animals and Father Christmas for the holidays. This recipe is always a favorite with kids.
Ginger Beer
(Jamaican ginger beverage)
Ginger beer is a very popular beverage in Jamaica. This zingy drink goes well with spicy jerk chicken or pork.
Ginger Beef
(Canadian ginger and crispy beef stir fry)
Ginger beef is a Canadianized version of an old beef stir fry dish from northeast China. In the 1970s, restauranteurs in Calgary altered the dish to suit Canadian tastes.
Gigantes Plaki sto Fourno
(Greek baked white beans in tomato sauce)
Healthy, full of fiber and filling, gigantes plaki (γίγαντες πλακί), is a common mezze all over Greece.
Ghee
(Indian, Pakistani clarified butter)
Ghee, or ghi, is a common cooking fat in Indian and Pakistani cuisine. Butter is given a long, slow simmer which gives it a deep, nutty flavor.
Ghapama
(Armenian rice-stuffed and baked whole pumpkin)
In this celebratory Armenian dish, whole pumpkin gets filled with a sweetened rice pilaf and baked until the pumpkin is tender and the rice steamed to fluffy perfection.
Gefüllte Eier
(German deviled, stuffed eggs appetizer)
Stuffed eggs are easy to throw together and make great finger food at family get-togethers and other celebrations. Make them up ahead to give yourself time to tend to other duties.