This traditional sweet (mithai) is found on South Asian restaurant menus around the world. You can make your own gulab jamun at home with just a few simple ingredients.
Recipe
Gulab Jamun
Guasacaca
(Venezuelan spicy avocado salsa)
Guasacaca is a popular condiment in Venezuela made from mashed and seasoned avocados.
Guacamole
(Mexican avocado sauce and condiment)
Guacamole originated in Mexico, but it is enjoyed throughout Central America, as well as in the American Southwest and in Tex-Mex cuisine.
Griots
(Haitian fried, glazed pork)
Griots is a rich, flavorful dish and is one of Haiti's most popular, invariably served at parties and family gatherings. Cubes of pork are soaked in a sour orange marinade and then slow-roasted until tender.
Green Bean Casserole
(American green beans side dish with a crunchy topping)
Created in the 1950s, this quick and easy recipe caught on quickly, especially in the U.S. Upper Midwest, where convenience dishes were embraced wholeheartedly.
Gravlax
(Swedish cured salmon)
Gravlax — also spelled gravlaks, gravadlax, or gravadlaks — is a classic Swedish way to preserve salmon.
Gratin de Potiron
(French winter squash casserole)
This silken, gently sweet casserole, with a golden crust and origins in the Provence Alpes region of France, puts autumn's harvest of winter squash to great use.
Gratin Dauphinois
(French potatoes baked with cream)
Gratin dauphinois, also known as scalloped or au gratin potatoes, originated in the Dauphiné region of southern France near Grenoble.
Granita al Limone
(Italian lemon ice)
Popular in Sicily and with a rougher texture than sorbetto, the Italian ice called granita is an easy-to-fix palate cleanser or finish for any summer meal.
Gołąbki
(Polish, stuffed cabbage rolls)
These hearty stuffed cabbage rolls simmered in a tomato sauce are popular in Poland and throughout Eastern Europe.