There are a many grilled dishes in Korean cooking that take the name gui. Mae-un dak gui is one such dish that uses chicken, boldly flavored with a hot and spicy chili marinade.
Recipe
Mae-un Dak Gui
Macaroni Salad
(Hawaiian-American pasta salad side dish)
Macaroni salad is a must-have side dish for any Hawaiian barbecue or luau meal. Hawaiians have taken this simple pasta dish into their hearts and made it their own.
Macaroni and Cheese
(American pasta with cheese)
Macaroni and cheese is an old American favorite dating back almost to the time of the American Revolution.
Mücver
(Turkish zucchini fritters)
Dill and feta add fresh Mediterranean flavor to these delightful little zucchini pancakes from Turkey.
Méchoui
(North African spit-roasted lamb)
No feast in North Africa would be complete without méchoui, a whole lamb slow roasted in front of a charcoal fire.
Ma Yi Shang Shu – Ants Climbing a Tree
(Chinese cellophane noodles with ground pork)
Ants climbing a tree is a Sichuan dish that gets its name from the resemblance of the small pieces of pork to ants on noodle “branches.”
Lumpia Shanghai
(Filipino meat-filled eggrolls)
Filipinos love egg rolls and call their version lumpia. These tasty treats come in a variety of forms, from huge to bite-sized, deep-fried or fresh, with all manner of fillings.
Łosoś Pieczony z Koperkiem
(Polish baked salmon with dill)
Salmon (łosoś, pronounced “woe-sosh”) pairs wonderfully with dill in this quick and easy Polish fish dish.
Lomo Saltado
(Peruvian beef and potato stir fry)
People are often surprised to learn that Peruvian cuisine has a strong Chinese influence. A large Chinese immigrant community in Lima has given rise to a unique fusion of Incan, European and Asian cuisine called chifa cooking. Lomo saltado, a stir fry of beef and French fries over rice, is the ultimate example.
Lokshen Kugel
(Israeli Jewish sweet noodle pudding)
Kugels are sweet or savory puddings that originated with Ashkenazi Jews, those from Eastern Europe.