Uzbeks, Turmen, Tadjiks and Kazakhs all enjoy these large, dense and chewy dumplings filled with a simple seasoned meat and onion mixture.
Recipe
Manti
Mangú
(Dominican mashed plantains)
In the Dominican Republic, these mashed plantains are popular for breakfast served with eggs, salchichon sausage and sliced avocado.
Malva Pudding
(South African apricot-flavored baked pudding)
South African Cape cuisine brings us malva pudding, a mouthwatering piece of homecooking that shows up at many a family gathering.
Malai Kofta
(Indian veggie dumplings in curry sauce)
Here is a rich, creamy vegetarian dish that you won’t believe is meat-free. Malai kofta comes from northern Indian cuisine and is a great option for special occasions.
Makroud el Louse
(Makroud el Louse)
These easy-to-make, flourless cookies are excellent served with tea or coffee. They will keep for over a month stored in a well sealed container.
Makový Koláč
(Czech poppy seed torte)
Variations of the poppy seed torte are found throughout Central and Eastern Europe. This recipe is a simple, flourless version from the Czech Republic.
Maki Sushi
(Japanese seasoned rice rolls)
Maki sushi is what most people think of when they hear the word “sushi” — filled rice rolls wrapped in nori seaweed.
Maiwein
(German white wine with sweet woodruff)
Maiwein, or May wine, is a German springtime tradition. Heady notes of sweet woodruff are infused into white wine for a celebratory beverage.
Maine Lobster Rolls
(American, New England lobster salad sandwiches)
Lobster rolls are a favorite in sandwich shacks along the coast of Maine. The filling for this symbol of summertime is a simple mix of fresh lobster and mayonnaise.
Mafé, or Maafe
(West African meat in peanut sauce)
Mafé, known in English as groundnut stew, is an iconic African dish, popular throughout West Africa. This rich meat stew is thickened with ground peanuts.