Dopiaza is a type of Indian curry where meat is cooked with lots of onions. The word means “two onions” and indicates that onions are added at two different times during cooking.
Recipe
Murgh Dopiaza
Mulled Wine
(English spiced wine)
Snuggle up to this recipe for warm spiced wine, popular throughout northern Europe around Christmas and throughout the cold winter months.
Muhammara
(Middle Eastern spicy roasted pepper dip)
Muhummara is popular condiment and dip in Lebanon, Palestine, Syria., served with grilled meats, fish and kebabs, or as a spread or dip for bread or pita.
Muesli
(Swiss oats and fruit breakfast)
Muesli, or müsli, is a breakfast cereal developed at the turn of 20th century by the Dr. Maximilian Bircher-Benner, a Swiss nutritionist.
Tzatziki
(Greek cucumber-yogurt sauce)
Called tzatziki in Greece, the cooling combination of yogurt and cucumber is popular all around the eastern Mediterranean.
Tuna Noodle Casserole
(American baked tuna and pasta dish)
Tuna noodle casserole was in deep vogue in the United States during the 1970s at a time when casseroles in general were all the rage.
Tourtière
(French Canadian pork pie)
Tourtière is a savory meat pie that is traditionally served at Christmastime in Quebec, accompanied by homemade tomato ketchup and pickled beets.
Tostones
(Caribbean fried plantains)
Tostones, twice-fried green plantains, are a favorite snack and side dish in Puerto Rico, Cuba and the Dominican Republic.
Tostadas de Pollo
(Mexican fried tortillas with chicken)
Tostadas are snack food in Mexico. Crisp corn tortillas serve as a platform for all sorts of toppings, from cheese and beans to shredded chicken to ceviche.
Toshikoshi Soba
(Japanese New Year soba noodles)
Find out how to prepare Japanese toshikoshi soba noodles for a lucky, late-night New Year’s Eve meal.