See Sorrel Punch recipe
Recipe
Zobo
Zsemlegombóc
(Hungarian bread dumplings)
See Semmelknödel recipe
Aish
(Egyptian pocket bread)
See Pita recipe
Aceitunas Aliñadas
(Spanish marinated olives appetizer)
See Olive Marinate recipe variations)
Acarajé
(Brazilian black-eyed pea fritters)
See Akkra recipe notes.
Fatteh Djaj
(Syrian layered chicken, yogurt and pita bread platter)
Fatteh is a healthy, tasty and endlessly configurable weeknight meal with the added advantage of being a great way to use up leftover pita bread.
Musakhan
(Palestinian sumac-scented roast chicken)
Meltingly tender chicken with the lemony flavor of sumac and the sweetness of caramelized onions, musakhan is a favorite dish of Palestinians everywhere
Musaka’a
(Palestinian eggplant baked with tomatoes and chickpeas)
Musaqa’a is similar to French ratatouille. Though the pronunciation is the same, and both contain eggplant, this vegetarian dish is not the same as Greek moussaka.
Murgh Tikka Masala
(British-Indian chicken masala curry)
This favorite is an easy curry with ingredients found in most American and British kitchens. There’s a reason for that. It was probably invented in Scotland!
Murgh Tikka
(Indian, Pakistani yogurt-marinated chicken kebabs)
For chicken tikka, chunks of chicken are marinated in a spiced yogurt marinade, then skewered and broiled in a hot tandoori oven.