Chicken and Poultry Recipes

Rotisserie chicken
Image by terren in Virginia

Chicken may be the oldest bird domesticated for consumption, but humans have eaten all kinds of fowl for tens of thousands of years. Goose, duck, pigeon, turkey, pheasant and quail are just a partial list of the fowl that makes its way onto dinner plates around the world.

International Chicken and Poultry Recipes

Paprikás Csirke 
(Hungarian chicken paprikash)

Afritada Manok 
(Filipino chicken and vegetables in tomato sauce)

Lo Mai Gai 
(Chinese rice steamed in lotus leaves)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Poulet Fafa 
(Tahitian chicken with taro leaves)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Zuiji 
(Chinese drunken chicken)

Mafé, or Maafe 
(West African meat in peanut sauce)

Kotopita 
(Greek chicken filo pie)

Muamba de Galinha 
(Angolan spicy chicken and vegetables)

Poulet Yassa 
(Senegalese chicken with onions and lemon)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Pollo Asado Colombiano 
(Colombian roast chicken with cumin and cilantro)

Poule au Pot 
(French chicken in a pot)

Ají de Gallina 
(Peruvian spicy chicken in a creamy yellow pepper sauce)

Pollo alla Cacciatora 
(Italian hunter-style chicken)

Çerkez Tavugu 
(Turkish Circassian chicken with walnut sauce)

Hoi Nam Gai Fan 
(Singaporean Hainanese chicken rice)

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)

Canard à l’Orange 
(French roast duck with orange sauce)

Ayam Goreng Kuning 
(Indonesian turmeric fried chicken)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Pineapple Chicken Rundown 
(Guadeloupe chicken and pineapple in a coconut cream sauce)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Tinga de Pollo 
(Mexican shredded chicken in tomato-chipotle sauce)

Gung Bo Gai Ding 
(Chinese kung pao chicken with peanuts)

Adobong Manok 
(Filipino chicken in vinegar sauce)

Arroz con Pollo 
(Latin chicken with rice)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Yakitori 
(Japanese grilled chicken skewers)

Pollo Encebollado 
(Central American chicken simmered with onions)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Djej Emshmel 
(Moroccan chicken tagine with olives and preserved lemons)

Oyakodon 
(Japanese chicken and egg rice bowl)

Tagine de Poulet aux Fruits Secs 
(Moroccan braised chicken with dried fruit and almonds)

Kabsa, or Machboos 
(Gulf States aromatic chicken with rice)

Enchiladas de Pollo y Queso 
(Mexican chicken and cheese stuffed tortillas)

Fatteh Djaj 
(Syrian layered chicken, yogurt and pita bread platter)

Qorma Lawand 
(Afghan chicken curry in an onion, nut and yogurt sauce)

Varutharacha Kozhi Kari 
(Indian, Kerala chicken curry with roasted coconut and spices)

Arroz con Pato 
(Peruvian duck with rice)

Doro Wat 
(Ethiopian chicken in red pepper paste)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

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