Chicken and Poultry Recipes

Rotisserie chicken
Image by terren in Virginia

Chicken may be the oldest bird domesticated for consumption, but humans have eaten all kinds of fowl for tens of thousands of years. Goose, duck, pigeon, turkey, pheasant and quail are just a partial list of the fowl that makes its way onto dinner plates around the world.

International Chicken and Poultry Recipes

Oyakodon 
(Japanese chicken and egg rice bowl)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Ají de Gallina 
(Peruvian spicy chicken in a creamy yellow pepper sauce)

Pineapple Chicken Rundown 
(Guadeloupe chicken and pineapple in a coconut cream sauce)

Djej Emshmel 
(Moroccan chicken tagine with olives and preserved lemons)

Muamba de Galinha 
(Angolan spicy chicken and vegetables)

Tah Chin 
(Persian layered rice and chicken dish)

Pollo Encebollado 
(Central American chicken simmered with onions)

Pollo di Modena 
(Italian balsamic-marinated chicken)

Tabaka 
(Georgian chicken under a brick)

Afritada Manok 
(Filipino chicken and vegetables in tomato sauce)

Doro Wat 
(Ethiopian chicken in red pepper paste)

Southern Fried Chicken 
(American fried chicken with a crispy crust)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Canard à l’Orange 
(French roast duck with orange sauce)

Zuiji 
(Chinese drunken chicken)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)

Musakhan 
(Palestinian sumac-scented roast chicken)

Adobong Manok 
(Filipino chicken in vinegar sauce)

Yakitori 
(Japanese grilled chicken skewers)

Gung Bo Gai Ding 
(Chinese kung pao chicken with peanuts)

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Çerkez Tavugu 
(Turkish Circassian chicken with walnut sauce)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Poulet aux 40 Gousses d’Ail 
(French Provencal roast chicken with 40 cloves of garlic)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Coq au Vin 
(French chicken braised in wine)

Enchiladas de Pollo y Queso 
(Mexican chicken and cheese stuffed tortillas)

Pollo Asado Colombiano 
(Colombian roast chicken with cumin and cilantro)

La Bandera Dominicana 
(Dominican stewed chicken or beef, red beans and rice)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Fatteh Djaj 
(Syrian layered chicken, yogurt and pita bread platter)

Asopao de Pollo 
(Puerto Rican, Dominican chicken and rice stew)

Buffalo Wings 
(American chicken wings in spicy sauce)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Cu Liu Ji 
(Chinese chicken in vinegar sauce)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Poulet Yassa 
(Senegalese chicken with onions and lemon)

Hamam Mahshi 
(Egyptian braised squab stuffed with cracked wheat)

Tostadas de Pollo 
(Mexican fried tortillas with chicken)

Kabsa, or Machboos 
(Gulf States aromatic chicken with rice)

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