Satsivi is a creamy, flavorful walnut sauce that is served with a variety of dishes in the Caucusus nation of Georgia. In this recipe, it is paired with poached chicken.
Tag: Winter
Kotmis Satsivi
Khoresht-e Aloo
(Persian lamb stewed with prunes)
This khoresht, or stew, takes hearty chunks of lamb and melds them together with the deep flavor of dried plums to create a rich dish with a sweet bent.
Köttbullar med Gräddsås
(Swedish meatballs with cream sauce)
Swedish meatballs are among the more famous of Swedish dishes, familiar to the world as appetizers on a toothpick or as a cheap meal at your local Ikea.
Hoppin’ John
(American rice and black-eyed peas)
Hoppin' John is an old Southern dish, especially popular in South Carolina. It is traditionally eaten as part of a New Year's Day meal.
Hong Shao Rou
(Chinese red-cooked pork)
Hong shao, or red-cooking, is a popular way to prepare meats in the Shanghai region of China. Simmering in dark soy sauce gives the meat a reddish color and the dish its name.
Hausgemachtes Sauerkraut
(German, Austrian, Swiss homemade fermented cabbage)
Canned or bagged sauerkraut can't hold a candle to the homemade (hausgemacht) version of this Central European pickled cabbage staple.
Hasenpfeffer
(German stewed rabbit)
Hasenpfeffer is German for peppered hare, and is a famous game dish in Germany.
Gratin Dauphinois
(French potatoes baked with cream)
Gratin dauphinois, also known as scalloped or au gratin potatoes, originated in the Dauphiné region of southern France near Grenoble.
Gołąbki
(Polish, stuffed cabbage rolls)
These hearty stuffed cabbage rolls simmered in a tomato sauce are popular in Poland and throughout Eastern Europe.
Gingerbread Men
(English spiced Christmas cookies)
The English have traditionally shaped ginger-scented dough into men, animals and Father Christmas for the holidays. This recipe is always a favorite with kids.