Baingan bhurta, sometimes spelled baingan bharta, is kind of like an Indian version of the Middle East's baba ghanoush. Eggplant is roasted and then mixed with tomatoes and spices.
Tag: Tomatoes
Baingan Bhurta
Fassolakia
(Greek green beans in tomato sauce)
This vegetable dish is popular around the Mediterranean. In Arab countries it is known as loubieh bi zayt. In Turkey it goes by the name zeytinyağlı taze fasülye. Spaniards call it judías verdes con tomate.
Fagioli all’Uccelletto
(Italian white beans with tomato and sage)
This comforting bean dish originates in the Tuscan town of Siena. Fagioli all’uccelletto goes well with a variety of boiled or braised meats.
Enchiladas de Pollo y Queso
(Mexican chicken and cheese stuffed tortillas)
Enchiladas are an easy Mexican dish of tortillas dipped in chile sauce and rolled around fillings like chicken, cheese, chorizo, beans, pork, beef, seafood or vegetables.
Ratatouille
(French braised eggplant, tomatoes and basil)
Ratatouille is a famous dish from the Provençal region of southern France. It is a perfect dish for late summer when tomatoes, eggplant and zucchini are in season.
Ragù Bolognese
(Italian tomato-meat sauce)
Ragù bolognese is a good Sunday dinner dish. Its long simmering is perfect for a lazy day. Serve this rich meat sauce over tagliatelle, rigatoni or penne or as a lasagne filling.
Psari Spetsiotiko
(Greek fish baked with tomatoes and breadcrumbs)
Psari spetsiotiko is simple fishing village food. This tasty dish gets its name from the island of Spetses southwest of Athens, where it originated.
Porotos Granados
(Chilean pumpkin and cranberry bean stew)
The origins of Chile’s porotos granados reach back into pre-Hispanic times. The basic ingredients — pumpkin, beans, corn and tomatoes — are all indigenous to the New World.
Pomodori Verdi sott’Aceto
(Italian green tomato pickle)
This simple Italian tomato pickle is a perfect fit for early fall, when your garden’s remaining tomatoes have no chance of ripening further.
Pollo Guisado
(Dominican, Puerto Rican stewed chicken)
This delicious dish of chicken stewed with vegetables is an indispensable part of Dominican cooking. Puerto Ricans devour it too!