The marriage of tomatoes and ground peanuts in stews is popular in sub-Saharan African cooking.
Tag: Tomatoes
Hkatenkwan
Hilachas
(Guatemalan shredded beef in tomato-tomatillo sauce)
ilachas is a popular Guatemalan dish made of cooked and shredded beef that is simmered in a mildly spicy tomatillo-tomato sauce.
Gigantes Plaki sto Fourno
(Greek baked white beans in tomato sauce)
Healthy, full of fiber and filling, gigantes plaki (γίγαντες πλακί), is a common mezze all over Greece.
Gazpacho
(Spanish chilled tomato-cucumber soup)
Gazpacho, the famous chilled tomato and cucumber soup from the Andalusia region of southern Spain, is an amazingly refreshing foil to a hot summer day.
Garides me Feta
(Greek shrimp baked with tomatoes and feta)
Garides me feta is popular in Greek taverns, where it is usually served in an earthenware dish called a youvetsi.
Gado Gado
(Indonesian vegetable salad with peanut sauce)
Gado gado is a popular salad in Indonesia with a number of regional variations.
Club Sandwich
(American chicken and bacon sandwich)
It is speculated that the club sandwich was originally made at the Saratoga Club House in Saratoga Springs, New York, the same place that invented potato chips.
Chismol
(Central American fresh tomato, pepper and onion salsa)
Chismol, or chirmol, is the name of a simple fresh vegetable salsa that is popular in many of the countries of Central America, especially Honduras and El Salvador.
Chilaquiles
(Mexican fried tortillas in sauce)
Chilaquiles are an easy way to use up leftover tortillas. Popular for breakfast all over Mexico, the ingredients vary somewhat by region.
Chakchouka
(North African eggs poached in a pepper ragout)
This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can actually be left out if you like.