Ripe, red tomatoes make a succulent container for an herb-seasoned rice stuffing in this Greek recipe for domates yemistes (ντομάτες γεμιστές).
Tag: Summer
Domates Yemistes
Bun Thit Nuong
(Vietnamese rice noodles with pork and vegetables)
Bún thịt nướng is a simple meal from Vietnam consisting of cold rice vermicelli mixed with fresh vegetables and topped with hot barbecued pork.
Bruschetta alla Romana
(Italian grilled bread with tomatoes)
Bruschetta, at its most basic, is bread that is grilled and then rubbed with garlic and drizzled with olive oil. Topping these tasty toasts with fresh tomatoes makes a popular Roman antipasto.
Bouillabaisse
(French Provençal seafood stew)
Bouillabaisse is one of the great dishes of French Provençal cuisine, and making it is actually fairly simple.
Boerewors
(South African homemade farmer's sausage)
This spiral-shaped sausage is a popular braai (barbecue) meat in South Africa. Made with beef and pork and flavored with coriander and vinegar, boerewors has its roots in the Netherlands.
Blueberry Pie
(American blueberry-filled double-crust tart)
True blue American blueberry pie. Simple, sweet, rich, delicious and chock full of antioxidants. Blueberry pie is the perfect finish to a meal during the summer blueberry season.
Blitzkuchen mit Obst
(German quick and easy coffeecake with fruit)
German for "lightening cake," this sweet streusel confection comes together in a flash and is the perfect way to use up all kinds of seasonal fruit.
Blaff
(Caribbean lime-poached fish)
Blaff is a way a preparing fish that is popular in the Caribbean, especially on the island of Martinique. Fish is marinated in lime juice, garlic and hot peppers and is then poached in the marinade.
Bellini
(Italian peach and sparkling wine cocktail)
This refreshing cocktail was first served in Harry's Bar in Venice sometime in the 1930s or '40s. Named after the Renaissance artist, it is traditionally made with white peaches.
Banh Xeo
(Vietnamese filled crepe)
Banh xeo ("bahn SAY-oh") is a popular street snack in Vietnam, especially the south. The name means "sound crepe" and indicates the sound the batter makes when it hits the hot skillet.