Tomatoey and sweet, this barbecue sauce comes from the great Midwestern barbecue tradition of Kansas City, Missouri.
Tag: Sauces
Kansas City-Style Barbecue Sauce
Htipiti
(Greek feta and roasted red pepper spread)
A simple spread with loads of flavor, htipiti — also known as tirokafteri or kopanisti — is the perfect addition to a Mediterranean meze spread.
Hovmästarsås
(Swedish mustard-dill sauce)
A classic accompaniment to gravlax, hovmästarsås, a dill-scented mustard sauce, is an excellent condiment for all kinds of fish and seafood.
Guasacaca
(Venezuelan spicy avocado salsa)
Guasacaca is a popular condiment in Venezuela made from mashed and seasoned avocados.
Guacamole
(Mexican avocado sauce and condiment)
Guacamole originated in Mexico, but it is enjoyed throughout Central America, as well as in the American Southwest and in Tex-Mex cuisine.
Ghee
(Indian, Pakistani clarified butter)
Ghee, or ghi, is a common cooking fat in Indian and Pakistani cuisine. Butter is given a long, slow simmer which gives it a deep, nutty flavor.
Garo
(Georgian walnut, cilantro and garlic sauce)
This wonderfully bright and refreshing herb and nut sauce is perfect for topping roast chicken, drizzling over vegetables or simply spreading on a slice of bread.
Cranberry Sauce
(American cranberry compote)
Cranberry sauce is an essential part of any American Thanksgiving meal. Many families serve it for Christmas dinner too.
Chismol
(Central American fresh tomato, pepper and onion salsa)
Chismol, or chirmol, is the name of a simple fresh vegetable salsa that is popular in many of the countries of Central America, especially Honduras and El Salvador.
Chimichurri
(Argentine parsley-garlic sauce for grilled meats)
This pungent herb sauce originated in Argentina. Chimichurri is the classic accompaniment to Argentine churassco, or grilled meats.