Vigorón is Nicaraguan fast food. Boiled yuca (cassava) is mixed with crunchy pork rinds and covered with a spicy cabbage slaw.
Tag: Pork
Vigorón
Zhajiang Mian
(Chinese pork and noodles in brown bean sauce)
Zhajiang mian is a popular, rib-sticking noodle dish from Northern China. It has been compared to the Italian spaghetti bolognese.
Puchero
(Spanish meat and chickpea stew)
Puchero is a meat and chickpea stew from the Andalusia region of Spain. Pork, sausages and often chicken are slow-simmered with hearty vegetables and garbanzo beans.
Pua’a Kālua – Kalua Pork
(American Hawaiian roast pork)
Kalua pork, or pua'a kālua, is a traditional Hawaiian lu'au dish. It is ideally made with a whole pig in a pit, or imu, where it roasts slowly all day, acquiring a deep, smoky flavor.
Pozole
(Mexican pork and hominy stew)
Pozole is a special occasion dish in Mexico, especially in Guerrero State. This hominy-studded stew is well known as a cure for hangovers and is often eaten in the wee hours of the morning as a preventive.
Pork and Cabbage Dim Sum Filling
(Chinese filling for buns, potstickers and dumplings)
This recipe makes a good, all-purpose filling for Chinese dim sum, including bao, siu mai, and potstickers.
Pernil al Horno
(Puerto Rican roast pork shoulder)
In this recipe, pork shoulder gets marinated in a flavorful mixture of garlic, oregano and vinegar and then slowly roasted until the meat is almost falling apart.
Penang Hokkien Mee
(Malaysian spicy shrimp and pork noodle soup)
Hokkien mee is actually the name for three different noodle dishes. In Penang, Hokkien mee is a steaming bowl of noodles and rich shrimp broth, studded with sliced pork, shrimp, vegetables and chiles.
Pasteles
(Puerto Rican savory cakes in banana leaves)
Pasteles are Puerto Rican special occasion food. The whole family usually gets together assembly-line-style to make large numbers of these starchy parcels and get them ready for the boiling pot.
Pan de Jamón
(Venezuelan ham, raisin and olive bread)
Pan de jamón is a traditional Venezuelan Christmas bread, but you can enjoy it any time of the year. A sweet, soft dough is rolled up around savory ham, sweet raisins and pimento-stuffed olives.