Dograma — the name comes from the Turkmen word meaning "to chop up" — is special occasion food and is sometimes called the national dish of Turkmenistan.
Tag: National Dish
Dograma
Dal Bhat Tarkari
(Nepalese vegetable curry with lentil soup and rice)
The words simply mean "lentil, rice, vegetable curry," but dal bhat tarkari (दाल भात तरकारी) is a foundation of Nepalese cuisine.
Bulgogi
(Korean barbecued beef)
Beef bulgogi is one of the best known of all Korean dishes. Originally cooked over a wood fire, bulgogi still tastes best with the smoky flavor of the grill.
Bosanski Burek
(Bosnian ground beef meat pie)
Savory fillings baked in a thin pastry dough are popular throughout southeastern Europe. The Bosnian version, burek, is an easy ground beef meat pie rolled up into a snail-like form.
Borshch
(Ukrainian beet soup)
Borshch (борщ) is a beautifully hued soup with origins in Ukrainian cuisine. While there are are countless regional variations, most borshch has a base of beets in a subtly sour broth.
Bográcsgulyás
(Hungarian beef and pepper stew)
Bográcsgulyás, or goulash, is one of the classics of Hungarian cuisine. Variations of this basic dish are popular throughout Central Europe.
Bobotie
(South African curried meat casserole)
Bobotie is a very old South African dish. The name derives from the Indonesian "bobotok," and the dish was likely adapted by Dutch traders and brought back to the region around Cape Town.
Baechu Kimchi
(Korean spicy fermented cabbage pickle)
Kimchi, a strongly flavored, odoriferous cabbage pickle, is served as a side dish for almost every Korean meal and is also used in stir-fries, soups and stews.
Jollof Rice
(West African chicken with rice)
Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.
Irish Stew
(Irish lamb and potato stew)
Even though this dish — known as ballymaloe, or stobhach gaelach in the Irish language — started out as a meal for hard times, its delicious flavor belies its humble origins.