Pabellón criollo is the quintessential Venezuelan meal. The shredded beef, rice and beans in the dish give a balance of flavors and colors that make a Venezuelan’s heart sing.
Tag: Meats
Pabellón Criollo
The Miracle of the Pressure Cooker
I’ve used my pressure cooker over the years for preserving many a batch of fruits, vegetables and beans, but rarely for cooking dinner. That’s a mistake.
Arni me Patates sto Fourno
(Greek roast lamb with potatoes)
A whole spit-roasted lamb is the classic Easter feast for most Greeks. But this recipe for roast leg of lamb with potatoes is popular too.