Bún thịt nướng is a simple meal from Vietnam consisting of cold rice vermicelli mixed with fresh vegetables and topped with hot barbecued pork.
Tag: Lunch
Bun Thit Nuong
Baleadas
(Honduran flour tortillas with beans and cheese)
A quick and satisfying Honduran breakfast, lunch or evening meal, baleadas are thick flour tortillas folded over a variety of fillings.
Bánh Mì
(Vietnamese baguette sandwich)
The foundation of this versatile sandwich is French: baguette, mayonnaise and sometimes paté. But everything else in the Saigon sub is pure Vietnamese.
Jamaican Beef Patties
(Jamaican spicy curried meat pies)
Descended from the British turnover, Jamaican beef patties liven up an old standby with a big pinch of curry and the fiery punch of the Scotch bonnet pepper.
Spanakopita
(Greek spinach and feta pie)
Spanakopita is a Greek-style pie of layers of spinach, feta cheese and wispy leaves of filo dough. It is one of the most famous of Greek dishes.
Frittata
(Italian open-faced omelet)
A frittata (Italian plural: frittate) is an Italian egg dish, similar to a crustless French quiche, that is studded with a variety of flavorful, seasonal ingredients.
Falafel
(Middle Eastern fried chickpea patties)
Falafel is the original veggie burger and is a common dish throughout the Middle East. It is found in Lebanon, Syria, Israel, Egypt and is especially popular with Palestinians.
Empanadas
(Latin savory stuffed pastries)
Empanadas are meat pies popular throughout the Latin world. The variety of fillings for empanadas is endless and includes stew-like mixtures chicken, beef, ham and cheese, fish and seafood.
Pâtés Haïtiens
(Haitian puff pastry beef patties)
Filled with ground beef and nicely spiced, “patties” are popular with Haitians as a quick snack or meal on the go.
Oyakodon
(Japanese chicken and egg rice bowl)
In Japan, oyakodon(親子丼) is probably the most popular of all donburi, or rice bowl dishes. The term literally means "parent and child bowl," a reference to chicken and egg in the same dish.