Goa curry, a fiery hot coconut curry with the sour punch of tamarind, is eaten in one form or another up and down the western coast of India.
Tag: India
Jhinga Goa Curry
Imli ki Chatni
(Indian tamarind sauce)
Imli ki chatni is a smooth, sweet-sour chutney with the smoky flavor of tamarind. Serve this sauce as a dip for savory samosas, deep-fried pakora or other snacks.
Rogan Josh
(Indian, Pakistani lamb in spiced cream sauce)
Rogan josh is a classic of Kashmiri cuisine. Some preparations are very lavish, with lots of sweet spices and liberal amounts of cream.
Raita
(South Asian yogurt condiment)
Raitas are cooling side dishes served as part of an Indian, Pakistani or Bangladeshi meal. These seasoned yogurt helps to quench the fire of chilies found in many dishes of the Subcontinent.
Pyaz ki Chatni
(Indian onion chutney)
Serve pyaz ki chatni as a condiment for a variety of curries, rice dishes, breads, scrambled eggs. It is also the classic chutney served with tandoori chicken.
Pulao
(Indian aromatic rice pilaf)
Pulaos form a wide variety of spiced rice dishes in India. It is a method of cooking rice that was adopted from the Persians with their rice polows. The style of first sauteing and then boiling rice is also known as the pilaf, or pilav, method. Pulao is also popular in East Africa due to […]
Podina Chatni
(Indian mint chutney)
Serve this refreshing mint chutney as a condiment for of curries, rice dishes, breads, scrambled eggs, pakora and other appetizers.
Paneer
(Indian, Pakistani fresh cheese)
Paneer is a fresh, unsalted cheese that is a primary source of protein for many India's millions of vegetarians. It is most often cut into cubes and fried or stirred into curries.
Pakora
(Indian, Pakistani vegetable fritters)
Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India. The chickpea batter gives them a unique flavor.
Aloo Gobi
(Indian potato and cauliflower curry)
Aloo gobi is a popular North Indian vegetarian dish often accompanied by naan, roti or paratha to make a full vegetarian meal. Some people serve it in soft buns as a satisfying sandwich.